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Cafe Juanita has been a labor of love, allowing Holly to express her passion for Northern Italian food and wine; a commitment to organics and sustainability and a holistic approach to the dining experience. |
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From the first sparkling aperitif to the last crumb of chocolate cake, Holly Smith's Café Juanita manages a rare dining trifecta: pitch-perfect Northern Italian cooking by way of Northwest farms; great service; and a room that is exquisitely conductive to conversations- both lively and murmured.
Seattle Magazine - The 10 VERY BEST Restaurants of 2006
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