Cafe Juanita
Celebrating the foods of Northern Italy
Cafe Juanita has been a labor of love, allowing Holly to express her passion for Northern Italian food and wine; a commitment to organics and sustainability and a holistic approach to the dining experience.

Holly Smith's Northern Italian cooking with a Northwest sensibility is truly remarkable, from handmade tagliatelle of surpassing tenderness to local, silky-textured porcini two ways-roasted whole, and shaved raw in sheer slices with Parmigiano.

Gourmet Magazine - October 2003 Guide To America's Best Restaurants