Cafe Juanita strives to use organic and sustainable products throughout our tasting menus. We are happy to modify dishes for most dietary restrictions; please advise when making reservations. Certain dietary restrictions cannot be accommodated or may result in the omission of a course. Please inquire with our reservationist team for details.

*Menus below are subject to daily changes

27 February 2026

Omnivore - Pescatarian

Rosemary sea salt focaccia

Bocconcini:

White sturgeon caviar cannolino;

Yellowtail en saor, beet spuma;

  Parmigiano Reggiano brodo

~

choice of

Wagyu A5 Miyazaki cruda, rye crostino, egg yolk crema

or

Crudo of yellowtail and Hokkaido sea scallop, almond, passionfruit, brown butter, aji amarillo

~

Cafe Juanita pani misti: garlic potato loaf, rye baguette, rosemary fennel pollen cracker, Parmigiano Reggiano crisp

Garnet yam ravioli, hazelnut salsa macha crema, Acetaia di Giorgio extravecchio D.O.P. Balsamico di Modena

~

Winter Citrus Insalata: Cara Cara, Blood orange, fennel, mizuna, shallot, walnut anchovy salsa 

~

intermezzo: beet sorbetto, beet gastrique

choice of 

Sablefish, fagioli, Winter citrus, Taggiasca olives, Espelette 

or 

Iberico de Bellota presa, lacinato kale raab, gratin of turnip, huckleberry

~

choice of 

Passionfruit chocolate mousse, gianduja feuilletine, yuzu chocolate

or 

Vanilla bean panna cotta, vanilla sea salt, Billy’s honey

$225

Classico wine pairings $145

Riserva wine pairings MP

Non alcoholic pairing $120

~

Vegetarian - Vegan

Rosemary sea salt focaccia

Bocconcini

  Parmigiano Reggiano brodo, or cipollino ripieno (v); 

Fresh herb sherbet, beet spuma, or Green apple sorbetto, Tonda Iblea (v);

Taggiasca tapenade

~

Polenta Taragna, shio koji roasted Savoy cabbage, huckleberry

~

Cafe Juanita pani misti: garlic potato loaf, rye baguette, rosemary fennel pollen cracker, Parmigiano Reggiano crisp

choice of 

Garnet yam ravioli, hazelnut salsa macha crema, Acetaia di Giorgio extravecchio D.O.P. Balsamico di Modena

or 

Orecchiette, lacinato kale, peperoncino, ceci, pangrattato, toasted yeast

~

Winter Citrus Insalata: Cara Cara, Blood orange, fennel, mizuna, shallot, walnut salsa

~

intermezzo: beet sorbetto, beet gastrique

Eggplant en saor, confit tomatoes, lucques olives, cacao, pignoli

~

choice of 

Passionfruit chocolate mousse, gianduja feuilletine, yuzu chocolate

or 

Vegan Mousse al cioccolato, huckleberry sorbetto

$180

Classico wine pairings $145

Riserva wine pairings MP

Non alcoholic pairing $120

~

Enhancements

(subject to daily changes)

1oz caviar, crème fraîche, Bonilla a la Vista Patatas Fritas  

Idaho white sturgeon 120   or   Belgian Osetra sturgeon  215

Prosciutto di Parma D.O.P.  24 months   30 

Tajarin 40 tuorli, crème fraîche, chive, caviar    Idaho white sturgeon (.25 oz) 59    or   Belgian Osetra sturgeon (.5 oz)  128

Tajarin 40 tuorli, sage butter   20

Risotto della serra di Acquerello Carnaroli   MP

Orecchiette, lacinato kale, peperoncino, ceci, pangrattato, Parmigiano Reggiano D.O.P. 36 months    22

Seared foie gras, pineapple, candied ginger, cacao nibs 45

Wagyu A5 Miyazaki New York, potato ripieno, cipollino agrodolce, Madeira brodo

2.5oz supplemental  85,  or substitution  40

5oz  supplemental  170,  or substitution  125

Parmigiano-Reggiano D.O.P. 36 months, Acetaia di Giorgio Aceto Balsamico di Modena Extravecchio D.O.P.  32

Vanilla bean panna cotta, vanilla sea salt, Billy’s honey 18