Cafe Juanita strives to use organic and sustainable products throughout our tasting menus. We are happy to modify dishes for most dietary restrictions; please advise when making reservations. Certain dietary restrictions cannot be accommodated or may result in the omission of a course. Please inquire with our reservationist team for details.

*Menus below are subject to daily changes

3 June 2026

Omnivore - Pescatarian

Rosemary sea salt focaccia

Bocconcini:

White sturgeon caviar cannolino; Pignoli-Parmigiano crostata, pea crema, ikura; Parmigiano Reggiano brodo

~

choice of

Wagyu A5 Miyazaki cruda, rye crostino, egg yolk crema

or

Alaskan spot prawn, roasted porcini, polenta taragna

~

Cafe Juanita pani misti: garlic potato loaf, rye baguette, rosemary fennel pollen cracker, Parmigiano Reggiano crisp

Garnet yam ravioli, hazelnut salsa macha crema, Acetaia di Giorgio extravecchio D.O.P. Balsamico di Modena

~

Insalata Verde, Pistacchi di Bronte, Robiola Bosina, pumpernickel

~

intermezzo: fresh herb granita

choice of 

Dayboat Sea scallops, green garlic agrodolce, Spring greens

or 

Iberico de Bellota presa, red currant brodo, local asparagus, morels, salsa olandese, Tonda Iblea

~

choice of 

Strawberries, olive oil chiffon cake, lemon verbena mousse

or 

Vanilla bean panna cotta, vanilla sea salt, Billy’s honey

$225

Classico wine pairings $145

Riserva wine pairings MP

Non alcoholic pairing $120

~

Vegetarian - Vegan

Rosemary sea salt focaccia

Bocconcini:

  Pignoli-Parmigiano crostata, pea crema, morel; Cipollino ripieno; Taggiasca tapenade

~

Polenta Taragna, porcini, green garlic

~

Cafe Juanita pani misti: garlic potato loaf, rye baguette, rosemary fennel pollen cracker, Parmigiano Reggiano crisp

choice of 

Garnet yam ravioli, hazelnut salsa macha crema, Acetaia di Giorgio extravecchio D.O.P. Balsamico di Modena

or 

Orecchiette, lacinato kale, peperoncino, ceci, pangrattato, toasted yeast

~

Insalata Verde, Pistacchi di Bronte, Robiola Bosina, pumpernickel

~

intermezzo: fresh herb granita

Eggplant en saor, confit tomatoes, lucques olives, cacao, pignoli

~

choice of 

Strawberries, olive oil chiffon cake, lemon verbena mousse

or 

Vegan Mousse al cioccolato, pineapple thyme sorbetto

$180

Classico wine pairings $145

Riserva wine pairings MP

Non alcoholic pairing $120

~

Enhancements

(subject to daily changes)

1oz caviar, crème fraîche, Bonilla a la Vista Patatas Fritas  

Idaho white sturgeon 120   or   Belgian Osetra sturgeon  215

Tajarin 40 tuorli, crème fraîche, chive, caviar    Idaho white sturgeon (.25 oz) 59    or   Belgian Osetra sturgeon (.5 oz)  128

Tajarin 40 tuorli, sage butter   20

Lamb caramelle, English peas, crisp rosemary   34

Parmigiano Reggiano caramelle, English peas, morels   32

Risotto della serra di Acquerello Carnaroli   MP

Orecchiette, lacinato kale, peperoncino, ceci, pangrattato, Parmigiano Reggiano D.O.P. 36 months    22

Seared foie gras, strawberry, candied ginger, cacao nibs 48

Wagyu A5 Miyazaki New York, potato ripieno, porcini, Madeira brodo

2.5oz supplemental  85,  or substitution  40

5oz  supplemental  170,  or substitution  125

Parmigiano-Reggiano D.O.P. 36 months, Acetaia di Giorgio Aceto Balsamico di Modena Extravecchio D.O.P.  32

Vanilla bean panna cotta, vanilla sea salt, Billy’s honey 18  

Junko’s handmade bon bons   12