Cafe Juanita strives to use organic and sustainable products throughout our tasting menus. We are happy to modify dishes for most dietary restrictions; please advise when making reservations. Certain dietary restrictions cannot be accommodated or may result in the omission of a course. Please inquire with our reservationist team for details.

*Menus below are subject to daily changes

23 October 2026

Omnivore - Pescatarian

Rosemary sea salt focaccia

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Bocconcini:

White sturgeon caviar crostata; pappa al pomodoro

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choice of

Wagyu A5 Miyazaki cruda, rye crostino, egg yolk crema

or

Yellowtail crudo, Lucques olives, caper, peperoncino di Controne, brown butter almond

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Cafe Juanita pani misti: garlic potato loaf, rye baguette, rosemary fennel pollen cracker, Parmigiano Reggiano crisp

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Parmigiano Reggiano caramelle, delicata squash, chanterelles, Burgundy black truffle

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Butternut squash sformato, porcini, quince, Parmigiano Reggiano brodo

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Intermezzo: fresh herb sherbet

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choice of 

Seared dayboat sea scallops, guanciale, potato spuma, saba*

or 

Venison chop, gratin of turnip, quince, Italian prune plum, porcini

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choice of 

Quince thyme gelato, hazelnut brutti ma buoni cookie

or 

Vanilla bean panna cotta, vanilla sea salt, Billy’s honey

$225

Classico wine pairings $160

Riserva wine pairings MP

Non alcoholic pairing $120

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Vegetarian - Vegan

Rosemary sea salt focaccia

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Bocconcini:

  Pappa al pomodoro; Rye crostata, mascarpone, cherry tomato, Taggiasca tapenade or bruschetta al ceci

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Eggplant en saor, confit tomatoes, Lucques olives, cacao, pignoli

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Cafe Juanita pani misti: garlic potato loaf, rye baguette, rosemary fennel pollen cracker, Parmigiano Reggiano crisp

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choice of 

Parmigiano Reggiano caramelle,  delicata, chanterelles, Burgundy black truffle

or 

Orecchiette, lacinato kale, peperoncino, ceci, pangrattato, toasted yeast

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choice of 

Butternut squash sformato, porcini, quince, Parmigiano Reggiano brodo

or 

Butternut squash, porcini, thyme, quince, wild watercress (v)  

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Intermezzo: fresh herb granita

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Polenta Taragna, chanterelles, delicata, torpedo onion, sage salmoriglio

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choice of 

Quince thyme gelato, hazelnut brutti ma buoni cookie

or 

Vegan Mousse al cioccolato, frutti di bosco sorbetto

$180

Classico wine pairings $160

Riserva wine pairings MP

Non alcoholic pairing $120

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Enhancements

(subject to daily changes)

1oz caviar, crème fraîche, Torres Patatas Fritas  

Idaho white sturgeon 125   or   Belgian Osetra  220

Prosciutto di Parma, Fratelli Galloni, 30 months, Langhirano   30

Tajarin 40 tuorli, crème fraîche, chive, caviar    Idaho white sturgeon (.25 oz) 59    or   Belgian Osetra sturgeon (.5 oz)  128

Tajarin 40 tuorli, sage butter   20

Lamb caramelle, quince, thyme   34

Orecchiette, lacinato kale, peperoncino, ceci, pangrattato, Parmigiano Reggiano D.O.P. 36 months    22

Wagyu A5 Miyazaki New York, potato ripieno, foraged mushrooms, torpedo onion, Burgundy black truffle

2.5oz supplemental  95,  or substitution  50

5oz  supplemental  190,  or substitution  145

Junko’s handmade bon bons   12