Cafe Juanita strives to use organic and sustainable products throughout our tasting menus. We are happy to modify dishes for most dietary restrictions; please advise when making reservations. Certain dietary restrictions cannot be accommodated or may result in the omission of a course. Please inquire with our reservationist team for details.

*Menus below are subject to daily changes

22 July 2026

Omnivore - Pescatarian

Rosemary sea salt focaccia

Bocconcini:

White sturgeon caviar crostata; fiore di zucca fritto

~

choice of

Wagyu A5 Miyazaki cruda, rye crostino, egg yolk crema

or

Yellowtail crudo, Lucques olives, caper, peperoncino di Controne, brown butter almond

~

Cafe Juanita pani misti: garlic potato loaf, rye baguette, rosemary fennel pollen cracker, Parmigiano Reggiano crisp

Parmigiano Reggiano caramelle, roasted heirloom cherry tomato, guanciale

~

Insalata Verde, Pistacchi di Bronte, Jasper Hill Farm Willoughby, pumpernickel

~

intermezzo: fresh herb granita

choice of 

Dayboat sea scallops, local Mediterranean mussels, sweet corn crema, aji amarillo, mustard frills

or 

Iberico de Bellota presa, red currant brodo, polenta taragna, apricot, Blue Lake beans, sage

~

choice of 

Burnt meringue, frutti di bosco, bayleaf meringue cookies

or 

Vanilla bean panna cotta, vanilla sea salt, Billy’s honey

$225

Classico wine pairings $145

Riserva wine pairings MP

Non alcoholic pairing $120

~

Vegetarian - Vegan

Rosemary sea salt focaccia

Bocconcini:

  Fiore di zucca fritto; Rye crostata, mascarpone, cherry tomato, Taggiasca tapenade or Cipollino ripieno

~

Polenta Taragna, apricot, morels, Blue Lake beans, sage

~

Cafe Juanita pani misti: garlic potato loaf, rye baguette, rosemary fennel pollen cracker, Parmigiano Reggiano crisp

choice of 

Parmigiano Reggiano caramelle, chanterelles, thyme

or 

Orecchiette, lacinato kale, peperoncino, ceci, pangrattato, toasted yeast

~

Insalata Verde, Pistacchi di Bronte, Jasper Hill Farm Willoughby, pumpernickel

~

intermezzo: fresh herb granita

Eggplant en saor, confit tomatoes, lucques olives, cacao, pignoli

~

choice of 

Burnt meringue, frutti di bosco, bayleaf meringue cookies

or 

Vegan Mousse al cioccolato, rhubarb-elderflower sorbetto

$180

Classico wine pairings $145

Riserva wine pairings MP

Non alcoholic pairing $120

~

Enhancements

(subject to daily changes)

1oz caviar, crème fraîche, Bonilla a la Vista Patatas Fritas  

Idaho white sturgeon 120   or   Belgian Osetra sturgeon  215

Tajarin 40 tuorli, crème fraîche, chive, caviar    Idaho white sturgeon (.25 oz) 59    or   Belgian Osetra sturgeon (.5 oz)  128

Tajarin 40 tuorli, sage butter   20

Lamb caramelle, roasted hierloom cherry tomatoes, crisp rosemary   34

Garnet yam ravioli, hazelnut salsa macha crema, Acetaia di Giorgio extravecchio D.O.P. Balsamico di Modena 30

Risotto della serra di Acquerello Carnaroli   MP

Orecchiette, lacinato kale, peperoncino, ceci, pangrattato, Parmigiano Reggiano D.O.P. 36 months    22

Seared foie gras, cacao nibs, candied ginger, nectarine, brioche 48

Wagyu A5 Miyazaki New York, potato ripieno, foraged mushrooms, Madeira brodo

2.5oz supplemental  95,  or substitution  50

5oz  supplemental  190,  or substitution  145

Parmigiano-Reggiano D.O.P. 36 months, Acetaia di Giorgio Aceto Balsamico di Modena Extravecchio D.O.P.  32

Vanilla bean panna cotta, vanilla sea salt, Billy’s honey 18  

Junko’s handmade bon bons   12