Cafe Juanita strives to use organic and sustainable products throughout our tasting menus. We are happy to modify dishes for most dietary restrictions; please advise when making reservations. Certain dietary restrictions cannot be accommodated or may result in the omission of a course. Please inquire with our reservationist team for details.

*Menus below are subject to daily changes

4 September 2026

Omnivore - Pescatarian

Rosemary sea salt focaccia

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Bocconcini:

White sturgeon caviar crostata; pappa al pomodoro

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choice of

Wagyu A5 Miyazaki cruda, rye crostino, egg yolk crema

or

Yellowtail crudo, Lucques olives, caper, peperoncino di Controne, brown butter almond

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Cafe Juanita pani misti: garlic potato loaf, rye baguette, rosemary fennel pollen cracker, Parmigiano Reggiano crisp

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Parmigiano Reggiano caramelle, roasted heirloom cherry tomatoes, guanciale, Genovese basil

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Sweet corn sformato, Parmigiano Reggiano brodo, squash blossom, chanterelles, huckleberries

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Intermezzo: fresh herb sherbet

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choice of 

Dayboat sea scallops, local Mediterranean mussels, sweet corn crema, aji amarillo, papalo herb

or 

Venison chop, Romano bean, chanterelles, summer fruits

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choice of 

Junko’s ode to summer’s end:

chocolate pavé, burnt meringue, porcini gelato, frutti di bosco

or 

Vanilla bean panna cotta, vanilla sea salt, Billy’s honey

$225

Classico wine pairings $145

Riserva wine pairings MP

Non alcoholic pairing $120

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Vegetarian - Vegan

Rosemary sea salt focaccia

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Bocconcini:

  Pappa al pomodoro; Rye crostata, mascarpone, cherry tomato, Taggiasca tapenade or Cipollino ripieno

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Eggplant en saor, confit tomatoes, lucques olives, cacao, pignoli

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Cafe Juanita pani misti: garlic potato loaf, rye baguette, rosemary fennel pollen cracker, Parmigiano Reggiano crisp

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choice of 

Parmigiano Reggiano caramelle, roasted heirloom cherry tomatoes, Genovese basil

or 

Orecchiette, lacinato kale, peperoncino, ceci, pangrattato, toasted yeast

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Sweet corn, squash blossom, chanterelles, huckleberries

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Intermezzo: fresh herb granita

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Polenta Taragna, chanterelles, stone fruit, spring onion, turnip, sage salmoriglio

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choice of 

Junko’s ode to summer’s end:

chocolate pavé, burnt meringue, porcini gelato, frutti di bosco

or 

Vegan Mousse al cioccolato, frutti di bosco sorbetto

$180

Classico wine pairings $145

Riserva wine pairings MP

Non alcoholic pairing $120

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Enhancements

(subject to daily changes)

1oz caviar, crème fraîche, Bonilla a la Vista Patatas Fritas  

Idaho white sturgeon 120   or   Belgian Osetra  215

Prosciutto di Parma, Fratelli Galloni, 30 months, Langhirano   30

Tajarin 40 tuorli, crème fraîche, chive, caviar    Idaho white sturgeon (.25 oz) 59    or   Belgian Osetra sturgeon (.5 oz)  128

Tajarin 40 tuorli, sage butter   20

Lamb caramelle, roasted heirloom cherry tomatoes, crisp rosemary   34

Garnet yam ravioli, hazelnut salsa macha crema, Acetaia di Giorgio extravecchio D.O.P. Balsamico di Modena 30

Risotto della serra di Acquerello Carnaroli   MP

Orecchiette, lacinato kale, peperoncino, ceci, pangrattato, Parmigiano Reggiano D.O.P. 36 months    22

Seared foie gras, cacao nibs, candied ginger, nectarine, huckleberry, brioche 48

Wagyu A5 Miyazaki New York, potato ripieno, foraged mushrooms, torpedo onion

2.5oz supplemental  95,  or substitution  50

5oz  supplemental  190,  or substitution  145

Vanilla bean panna cotta, vanilla sea salt, Billy’s honey 18  

Junko’s handmade bon bons   12