Cafe Juanita
Celebrating the foods of Northern Italy
Cafe Juanita has been a labor of love, allowing Holly to express her passion for Northern Italian food and wine; a commitment to organics and sustainability and a holistic approach to the dining experience.


This is Northern Italian cooking at its best-dishes like Arneis-braised rabbit wrapped in pancetta, and sheep's-milk cheese and escarole anolini - fashioned from gorgeous Pacific Northwest produce and served in a wonderfully rustic room by Seattle's friendliest waiters. Trust Microsoft to have such a terrific restaurant just down the road.

Gourmet Magazine - October 2006 America's Top 50 Restaurants