Our Team

Cafe Juanita is a family - an extended family of staff and purveyors committed to quality, integrity and service. We invite you to our home to enjoy the food and wine that excites us. Holly feels fortunate to be surrounded by talented and passionate professionals, who strive to create an authentic dinner experience.

Kitchen

Executive Chef-Owner:  Holly Smith                                                                                                                                                

Executive Sous Chef: Michael Learned Sous Chef: Caleb Babcock Chefs de partie:  Rogelio Alcaraz, Aidan Collins, Khoa Ngo, Lukas Paige, Seth Alexander

Pastry Chef: Junko Mine
Bread and Pasta: Dalton Tomaier, Halie Cantor

Stewards: Oscar Espinoza, Luis Chinchilla Gonzales

Dining Room                                                                                                                                               

General Manager-Wine Director: Alexandra Stang

Dining Room Manager: Hadley Stock Hosts: Emma Wehrman, Avery Karle Sommeliers: Alexandra Stang, Torrey Lewis

Servers: Kristen McAuley, Jerald Armstrong, Carly Greer, Kevin Stamp, Niesa Granger
Support Team: Olga Carrera (Support Captain), Joey Cialini (Expeditor), Jennifer Arends (Food Runner); Server Assistants: Natalia Witt, Lisa Larson, Calvin MacFarland, Dany Garcia, Christian Salgado-Cervantes