Our Team

Cafe Juanita is a family - an extended family of staff and purveyors committed to quality, integrity and service. We invite you to our home to enjoy the food and wine that excites us. Holly feels fortunate to be surrounded by talented and passionate professionals, who strive to create an authentic dinner experience.

Kitchen

Executive Chef/Owner:  Holly Smith                                                                                                                                                

Chef de Cuisine: Garrison Hernandez Sous Chefs: James Jo, Edward Kang

Chefs de partie:  Tiffanie Bissett, Aidan Collins, Shingoon Hong, Jacob Poirrier
Pastry and Bread: Nicola Willoughby
Pastaio: Dalton Tomaier

Stewards: Oscar Spinoza, Luis Chinchilla

Dining Room                                                                                                                                               

General Manager/ Wine Director: Alexandra Stang

Servers: Kristen McAuley, Linda Wright, Ryan Garrett, Oscar Galvan, Carly Greer, Kandra Scheffler, Sarah West
Support Team: Olga Carrera (Support Lead), Celine Galvan & Joey Cialini (expeditors), Mara Nowlan, Alejandro Cuaulte-Tecuate

Maitre d’/Dining Room Manager: Hadley Stock
Host and Sommelier: Devin Yu