Cafe Juanita strives to use organic and sustainable products throughout our menu. We are happy to modify dishes for dietary restrictions; please advise when making reservations.   We offer tasting menus curated for omnivore, pescatarian, vegetarian and vegan guests.

*Menus below are subject to daily changes

19 April, 2024

Omnivore

Amuses-bouches

Optional supplemental, suggested for two guests

1 oz Idaho white sturgeon caviar, Bonilla a la Vista Patatas Fritas, creme fraîche $115

A5 Miyazaki Wagyu croccante, rye, egg yolk crema, fermented butter, jalapeno

Cafe Juanita pani misti

Risotto mantecato, wild ramps, 36 month Parmigiano Reggiano

Green garlic sformato, Dungeness crab, asparagus brodo

Lamb scottadito, turnip gratin, fava beans, asparagus in bagna cauda, pangrattato *

Passionfruit Pavlova, pineapple, rosemary

Le Bombe: pavé di cioccolato, Nocino caramello, croccante alla nocciola dell’Ennis, popping candies,

Amarena cherry, porcini gelato

$205

Classico wine pairings $145
Riserva wine pairings MP

~

Pescatarian

Amuses-bouches

Optional supplemental, suggested for two guests

1 oz Idaho white sturgeon caviar, Bonilla a la Vista Patatas Fritas, creme fraîche. $110

Frutti di mare misti, cuttlefish ink maionese, lemon*

Cafe Juanita pani misti

Risotto mantecato, wild ramps, 36 month Parmigiano Reggiano

Green garlic sformato, Dungeness crab, asparagus brodo

Japanese Seabream, Taggiasca olives, peperoncino, spring onion

Passionfruit Pavlova, pineapple, rosemary

Le Bombe: pavé di cioccolato, Nocino caramello,

 croccante alla nocciola dell’Ennis, popping candies, Amarena cherry, porcini gelato

$205

Classico wine pairings $145
Riserva wine pairings MP

~

Vegetarian

Amuses-bouches

Eggplant en saor, confit tomatoes, lucques olives, cacao-pignoli croccante

Cafe Juanita pani misti

Risotto mantecato, wild ramps, 36 month Parmigiano Reggiano

Green garlic sformato, asparagus brodo

Polenta Taragna, salad onions, crisp blue oyster mushrooms, sage, fava beans

Passionfruit Pavlova, pineapple, rosemary

Le Bombe: pavé di cioccolato, Nocino caramello,

 croccante alla nocciola dell’Ennis, popping candies, Amarena cherry, porcini gelato

$180

Classico wine pairings $145
Riserva wine pairings MP

~

Vegan

Amuses-bouches

Eggplant en saor, confit tomatoes, lucques olives

Cafe Juanita pani misti

Orecchiette, lacinato kale, peperoncino, pangrattato

Insalata Bianca, Italian pignoli, fines herbes, yuzu

Polenta Taragna, salad onions, crisp Blue oyster mushroom, sage, fava beans

Pineapple, passionfruit, rosemary

Vegan mousse al cioccolato, local strawberry mint sorbetto

or Sorbetti misti: cioccolato and local strawberry mint sorbetto

$175

Classico wine pairings $145
Riserva wine pairings MP

~

Supplemental

(subject to daily changes)

Tajarin 40 tuorli, crème fraîche chive, Idaho white sturgeon caviar*   40

Tajarin 40 tuorli, butter, crispy sage   20

Lamb caramelle, marjoram butter, fava beans 29

Seared foie gras, crystallized ginger, roasted pineapple, Sauternes, cipollino ripieno 40

Insalata Bianca, Italian pignoli, fines herbes, yuzu 25

Wagyu A5 Miyazaki New York, potato ripieno, spuma di Parmigiano-Reggiano, cipollini agro dolce, Perigord black truffle sauce*

2.5oz supplemental  75,  or substitution  35

5oz  supplemental  150,  or substitution  110

36 month aged Parmigiano-Reggiano, Acetia del Giorgio, Aceto Balsamico di Modena Extravecchio D.O.P.  30

Vanilla bean panna cotta, vanilla sea salt, Billy’s honey   15