Cafe Juanita strives to use organic and sustainable products throughout our menu. We are happy to modify dishes for dietary restrictions; please advise when making reservations.   We offer tasting menus curated for omnivore, pescatarian, vegetarian and vegan guests.

*Menus below are subject to daily changes

28 June 2025

Omnivore

Amuses-bouches

A5 Miyazaki Wagyu croccante, rye, egg yolk crema, fermented butter

Cafe Juanita pani misti

Parmigiano Reggiano fonduta caramelle, fava beans, porcini

Iberico de Bellota Presa, French beans, stone fruit, porcini, truffle brodo

to enhance: seared foie gras 35

Strawberry ‘shortcake’: olive oil chiffon, lemon verbena mousse

or Vanilla bean panna cotta, vanilla sea salt, Billy’s honey

$185

Classico wine pairings $145
Riserva wine pairings MP

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Pescatarian

Amuses-bouches

Hokkaido sea scallop crudo, avocado, toasted horseradish

Cafe Juanita pani misti

Parmigiano Reggiano fonduta caramelle, fava beans, porcini

Sablefish, eggplant en saor, cacao-pignoli croccante  

Strawberry ‘shortcake’: olive oil chiffon, lemon verbena mousse

or Vanilla bean panna cotta, vanilla sea salt, Billy’s honey

$185

Classico wine pairings $145
Riserva wine pairings MP

~

Vegetarian

Amuses-bouches

Eggplant en saor, confit tomatoes, lucques olives, cacao-pignoli croccante

Cafe Juanita pani misti

Parmigiano Reggiano fonduta caramelle, fava beans, porcini

Summer Polenta Taragna, foraged mushrooms, French beans, stone fruit

Strawberry ‘shortcake’: olive oil chiffon, lemon verbena mousse

or Lemon gelato affogato

$175

Classico wine pairings $145
Riserva wine pairings MP

~

Vegan

Amuses-bouches

Eggplant en saor, confit tomatoes, lucques olives

Cafe Juanita pani misti

Cavatelli, lacinato kale, peperoncino, pangrattato, toasted yeast

Summer Polenta Taragna, foraged mushrooms, French beans, stone fruit

Vegan mousse al cioccolato, strawberry-rhubarb sorbetto

or

Sorbetti misti

$170

Classico wine pairings $145
Riserva wine pairings MP

~

Enhancements

(subject to daily changes)

1oz caviar, crème fraîche, Bonilla a la Vista Patatas Fritas  

Idaho white sturgeon 120   or   Belgian Osetra sturgeon  215

Beets, Vermont Creamery Bonne Bouche, watercress crema, sherry vinegar syrup, cinder toffee 25

Tajarin 40 tuorli, crème fraîche, chive, caviar    Idaho white sturgeon 40    or   Belgian Osetra sturgeon  128

Tajarin 40 tuorli, sage butter   20

Porcini Risotto Mantecato di Acquerello carnaroli, Parmigiano Reggiano D.O.P 36 months    30

Seared foie gras, crystallized ginger, roasted strawberry, Sauternes, cipollino ripieno 40

Wagyu A5 Miyazaki New York, shio koji grilled little gems, black truffle brodo

2.5oz supplemental  80,  or substitution  40

5oz  supplemental  155,  or substitution  115

36 month aged Parmigiano-Reggiano, Acetaia di Giorgio Aceto Balsamico di Modena Extravecchio D.O.P.  32

Vanilla bean panna cotta, vanilla sea salt, Billy’s honey 15