Cafe Juanita strives to use organic and sustainable products throughout our menu. We are happy to modify dishes for dietary restrictions; please advise when making reservations. We offer tasting menus curated for omnivore, pescatarian, vegetarian and vegan guests.
*Menus below are subject to daily changes
19 April, 2024
Omnivore
Amuses-bouches
Optional supplemental, suggested for two guests
1 oz Idaho white sturgeon caviar, Bonilla a la Vista Patatas Fritas, creme fraîche $115
A5 Miyazaki Wagyu croccante, rye, egg yolk crema, fermented butter, jalapeno
Cafe Juanita pani misti
Risotto mantecato, wild ramps, 36 month Parmigiano Reggiano
Green garlic sformato, Dungeness crab, asparagus brodo
Lamb scottadito, turnip gratin, fava beans, asparagus in bagna cauda, pangrattato *
Passionfruit Pavlova, pineapple, rosemary
Le Bombe: pavé di cioccolato, Nocino caramello, croccante alla nocciola dell’Ennis, popping candies,
Amarena cherry, porcini gelato
$205
Classico wine pairings $145
Riserva wine pairings MP
~
Pescatarian
Amuses-bouches
Optional supplemental, suggested for two guests
1 oz Idaho white sturgeon caviar, Bonilla a la Vista Patatas Fritas, creme fraîche. $110
Frutti di mare misti, cuttlefish ink maionese, lemon*
Cafe Juanita pani misti
Risotto mantecato, wild ramps, 36 month Parmigiano Reggiano
Green garlic sformato, Dungeness crab, asparagus brodo
Japanese Seabream, Taggiasca olives, peperoncino, spring onion
Passionfruit Pavlova, pineapple, rosemary
Le Bombe: pavé di cioccolato, Nocino caramello,
croccante alla nocciola dell’Ennis, popping candies, Amarena cherry, porcini gelato
$205
Classico wine pairings $145
Riserva wine pairings MP
~
Vegetarian
Amuses-bouches
Eggplant en saor, confit tomatoes, lucques olives, cacao-pignoli croccante
Cafe Juanita pani misti
Risotto mantecato, wild ramps, 36 month Parmigiano Reggiano
Green garlic sformato, asparagus brodo
Polenta Taragna, salad onions, crisp blue oyster mushrooms, sage, fava beans
Passionfruit Pavlova, pineapple, rosemary
Le Bombe: pavé di cioccolato, Nocino caramello,
croccante alla nocciola dell’Ennis, popping candies, Amarena cherry, porcini gelato
$180
Classico wine pairings $145
Riserva wine pairings MP
~
Vegan
Amuses-bouches
Eggplant en saor, confit tomatoes, lucques olives
Cafe Juanita pani misti
Orecchiette, lacinato kale, peperoncino, pangrattato
Insalata Bianca, Italian pignoli, fines herbes, yuzu
Polenta Taragna, salad onions, crisp Blue oyster mushroom, sage, fava beans
Pineapple, passionfruit, rosemary
Vegan mousse al cioccolato, local strawberry mint sorbetto
or Sorbetti misti: cioccolato and local strawberry mint sorbetto
$175
Classico wine pairings $145
Riserva wine pairings MP
~
Supplemental
(subject to daily changes)
Tajarin 40 tuorli, crème fraîche chive, Idaho white sturgeon caviar* 40
Tajarin 40 tuorli, butter, crispy sage 20
Lamb caramelle, marjoram butter, fava beans 29
Seared foie gras, crystallized ginger, roasted pineapple, Sauternes, cipollino ripieno 40
Insalata Bianca, Italian pignoli, fines herbes, yuzu 25
Wagyu A5 Miyazaki New York, potato ripieno, spuma di Parmigiano-Reggiano, cipollini agro dolce, Perigord black truffle sauce*
2.5oz supplemental 75, or substitution 35
5oz supplemental 150, or substitution 110
36 month aged Parmigiano-Reggiano, Acetia del Giorgio, Aceto Balsamico di Modena Extravecchio D.O.P. 30
Vanilla bean panna cotta, vanilla sea salt, Billy’s honey 15