Cafe Juanita strives to use organic and sustainable products throughout our menu. We are happy to modify dishes for dietary restrictions, please advise when making reservations. We offer vegan, dairy free and vegetarian menus weekly.
*menu subject to daily changes
June 2018
Apertivi
Uncle Val's gin, Fever tree tonic, Dolin blanc, with Finocchietto cured salmon roe, herb butter, crostini 15.
Rabarbaro: Makers Mark, Chartreuse, Ramazzotti amaro, rhubarb cordial, with rabbit liver mousse, financier, bourbon gel 18.
Sorelle Bronca Extra Dry Prosecco, with 30 mo Parmigiano-Reggiano 16.
Oranje Gimlet: Kettle One Oranje vodka, lime, Aperol, with house cured lardo, apricot, crostini 17.
Antipasti
Tanara Giancarlo prosciutto di Parma, Langhirano, aged 30 month 25.
Octopus, smoked bone marrow, chickpea, salsa verde 18.
Foie gras, thyme roasted local strawberry, aged balsamico 28.
Yellowtail crudo, avocado, toasted almond, colatura, shallot 18.
Veal sweetbreads, crisp capers, Ligurian olive oil, parsley 19.
Tropea onion, soft cooked egg yolk, nasturtium emulsion, rye crumb 14.
Salads
Baby lettuces, hazelnut crema, strawberry, tarragon 14.
Burrata, Belgian endive, anchovy walnut salsa, grilled hearth bread 16.
Willowood Farm beets with Gorgonzola dolce bombolino and Marcona almond butter 13.
Pasta
Zuppa della sera - mp
Tajarin, sage butter 15.
Tajarin with White Sturgeon caviar 30.
Risotto nero, local Manila clam scampi 21. / 34.
Gnocchi alla Romana, Carlton Farms pork sugo, spuma di Parmigiano-Reggiano 19./33.
Ravioli della sera - mp
Fish, Meat and Fowl
Muscovy duck breast, morels, salad onions, radish, hazelnut aigrelette 40.*
Pesce della sera - mp
Rabbit braised in Arneis, porcini, pancetta, gnocchi alla Romana, herbs 36.
Anderson Valley lamb rack ‘Scottadita’, carrots, Dukkah, mint, yogurt 45.*
Miyazaki Prefecture A5 Kuroge Wagyu, daily preparation 105.*
Contorni
Cauliflower, pine nut crema, cumin, cayenne, lime 13.
House cured Steel Wheel Farm lardo 6. / 12.
Heirloom tomatoes, herbs, Extra virgin olive oil 16.