Cafe Juanita strives to use organic and sustainable products throughout our menu. We are happy to modify dishes for dietary restrictions, please advise when making reservations. We offer vegan, dairy free and vegetarian menus weekly.
*menu subject to daily changes
APERITIVI
Kettle One Botanical cucumber mint vodka, Lillet, dry vermouth,
with fennel cured salmon roe, herb butter, crostini 16.*
Bulleit 10-year bourbon, pluot shrub, lime, amaro,
with rabbit liver mousse, financier 17.
Sorelle Bronca extra brut prosecco,
with 30 month aged Parmigiano-Reggiano 16.
Oranje Gimlet: Kettle One Oranje vodka, lime, Aperol,
with house cured lardo crostini 17.
ANTIPASTI
Tanara Giancarlo Prosciutto di Parma, Langhirano, aged 30 month 25.*
Foie Gras, chanterelles, pickled huckleberries, cacao nibs 28.
Yellowtail crudo, avocado, toasted almond, colatura shallot 18.*
Veal sweetbreads, crisp capers, Ligurian olive oil, parsley 19.
Octopus, smoked bone marrow, chickpea, salsa verde 18.
Junko’s chocolate bread, Fall fruits, Blu d’Auvergne, pluot mostarda 16.
SALAD
Bibb lettuce, Asian pear, Black Mission figs, La Tur 14.
Belgian endive, Burrata, anchovy walnut salsa, hearth bread 16.
Curly kale, peperoncini, charred green onion, avocado, toasted yeast 14.
Willowood Farm beets, Blu Bombolino, marcona almond 13.
PASTA
Zuppa della sera - mp
Tajarin, sage butter 15.
Tajarin, White Sturgeon caviar 30.*
Sorprese, Alaskan spot prawn crudo, basil, Calabrian chili 25.
Barbera risotto mantecato, charred radicchio, 6-year balsamico 20. / 34.
Ravioli della sera - mp
FISH, MEAT AND FOWL
Muscovy duck breast, turnip gratin, huckleberries, rosemary 40.*
Pesce della sera - mp
A5 Miyazaki Wagyu New York, Brussels sprouts, pickled hon shimeji, roasted chanterelles, shio koji, black truffle 115.
Rabbit braised in Arneis, porcini, pancetta, gnocchi alla Romana, herbs 38.
Anderson Valley lamb rack ‘Scottadita’, eggplant en saor, pinoli, golden raisins 45.*
Veal chop, crisp fermented kale, Umbrian black truffle potato crema 75*
CONTORNI
Butter poached potatoes, potato crema, crisp herbs 13.
House cured Steel Wheel Farms lardo 6. / 12.
Heirloom tomatoes, basil, Alaskan sea salt 13.
Willowood Farm green beans, shallot, cherry tomato, basil 14.