Happy New Year!

Cafe Juanita strives to use organic and sustainable products throughout our menu. We are happy to modify dishes for dietary restrictions; please advise when making reservations.   We offer tasting menus curated for omnivore, pescatarian, vegetarian and vegan guests.

*Menus below are subject to daily changes

16 January, 2026

Omnivore

Bocconcini:

White sturgeon caviar cannolino;

 Périgord black truffle crostino;

  Alaskan King crab, green apple sorbetto, crab butter

Wagyu A5 Miyazaki crudo, rye croccante, egg yolk, pickled shallot

Cafe Juanita pani misti

Tagliatelle, Perigord black truffle, Parmigiano Reggiano

Roasted and raw Belgian endive, Cara Cara, Meyer lemon, stracciatella, walnut anchovy salsa

Venison loin, kale sformato, shio koji roasted Savoy cabbage, huckleberry, brodo*

to enhance: seared foie gras    35 

Gianduja croccante, Cara Cara, nocino caramello, porcini gelato

or 

Vanilla bean panna cotta, vanilla sea salt, Billy’s honey

$225

Classico wine pairings $145

Riserva wine pairings MP

Non alcoholic pairing $120

~

Pescatarian

Bocconcini: 

White sturgeon caviar cannolino;

 Périgord black truffle crostino;

 Alaskan King crab, green apple sorbetto, crab butter

Crudo of yellowtail and Hokkaido sea scallop, almond, passionfruit, brown butter, aji amarillo*

Cafe Juanita pani misti

Parmigiano Reggiano caramelle, hedgehog mushrooms, quince, sage

Roasted and raw Belgian endive, Cara Cara, Meyer lemon, stracciatella, walnut anchovy salsa

Sablefish, flageolets, pangrattato, Taggiasca olives, controne chili 

Gianduja croccante, Cara Cara, nocino caramello, porcini gelato

or 

Vanilla bean panna cotta, vanilla sea salt, Billy’s honey

$225

Classico wine pairings $145

Riserva wine pairings MP

Non alcoholic pairing $120

~

Vegetarian

Bocconcini: 

Parmigiano Reggiano D.O.P 36 months;

  Périgord black truffle crostino;

Cannolino, lemon yogurt spuma, taggiasca tapenade

Polenta Taragna, shio koji roasted Savoy cabbage, Périgord Black truffle

Cafe Juanita pani misti

Parmigiano Reggiano caramelle, quince, hedgehog mushrooms, sage

Roasted and raw Belgian endive, stracciatella, Cara Cara, Meyer lemon, walnut salsa

Eggplant en saor, confit tomatoes, lucques olives, cacao-pignoli croccante

Gianduja croccante, Cara Cara, Nocino caramello, porcini gelato

or 

Gelato affogato

$185

Classico wine pairings $145

Riserva wine pairings MP

Non alcoholic pairing $120

~

Vegan

Bocconcini: 

cipollino ripieno;  

Périgord black truffle crostino, quince;

potage of potato and leek, lemon agrumato

Polenta Taragna, shio koji roasted Savoy cabbage, Périgord Black truffle 

Cafe Juanita pani misti

Orecchiette, lacinato kale, peperoncino, ceci, pangrattato, toasted yeast

Roasted and raw Belgian endive, Cara Cara, Meyer lemon, walnut

Eggplant en saor, confit tomatoes, lucques olives, cacao nib, pignoli                    

Vegan Mousse al cioccolato, huckleberry sorbetto

or

Sorbetti misti

$185

Classico wine pairings $145

Riserva wine pairings MP

Non alcoholic pairing $120

~

Enhancements

(subject to daily changes)

1oz caviar, crème fraîche, Bonilla a la Vista Patatas Fritas  

Idaho white sturgeon 120   or   Belgian Osetra sturgeon  215

Périgord Black Truffles Tuber melanosporum   MP 

Prosciutto di Parma D.O.P.  24 months   30 

Tajarin 40 tuorli, crème fraîche, chive, caviar    Idaho white sturgeon 59    or   Belgian Osetra sturgeon  128

Tajarin 40 tuorli, sage butter   20

Risotto della serra di Acquerello Carnaroli   MP

Orecchiette, lacinato kale, peperoncino, ceci, pangrattato, Parmigiano Reggiano D.O.P. 36 months    22

Seared foie gras, huckleberry, candied ginger, cacao nibs, cipollino ripieno 45

Wagyu A5 Miyazaki New York, potato ripieno, chanterelles, Madeira brodo

2.5oz supplemental  80,  or substitution  40

5oz  supplemental  155,  or substitution  115

Parmigiano-Reggiano D.O.P. 36 months, Acetaia di Giorgio Aceto Balsamico di Modena Extravecchio D.O.P.  32

Vanilla bean panna cotta, vanilla sea salt, Billy’s honey 15