Cafe Juanita strives to use organic and sustainable products throughout our menu. We are happy to modify dishes for dietary restrictions, please advise when making reservations. We offer vegan, dairy free and vegetarian menus weekly. 

*menu subject to daily changes
 

Week of February 20, 2017

Apertivi

Duval Leroy Brut, NV, with Finocchietto cured salmon roe, herb butter, hearth bread   28.

Limonata Sage Smash; Makers Mark bourbon, lemon, Cherry Heering, sage,

 with rabbit liver mousse bruschetta   17.

Bisson Glera Prosecco, with 30 mo Parmigiano-Reggiano   16.

Dukkah Earl: Gin, mint, rosemary, orange, with Junko's Nigella seed rye bread, Bronte pistachio-hazelnut Dukkah   15.

 

Antipasti

Tanara Giancarlo prosciutto di Parma, Langhirano, aged 30 month   25.

Octopus, smoked bone marrow, chickpea, salsa verde   18.

Foie gras, Asian pear, candied ginger, thyme, cacao nibs   28.

Yellowtail cruda, avocado, toasted almonds,  Colatura, shallot   18.

Brussels sprouts, cipollini, pickled hedgehogs, roasted hon shimeji, shio koji, Black truffle   18.

 


Salads

 

Winter citrus, smoke Almatheia Organic Dairy goat cheese, Bronte pistachio-hazelnut Dukkah   14.

Hearts of Romaine, anchovy, 30-month Parmigiano Reggiano, breadcrumbs    13.

Roasted baby beets, Marcona almond butter, Gorgonzola bombolino   14.

 

Pasta

Tajarin with sage butter   15.

Tajarin with White Sturgeon caviar   30.

Zuppa della sera

Red wine risotto mantecato, oxtail, 30-month Parmigiano-Reggiano   20. / 38.

Almatheia Organic Dairy goat cheese gnocchi, brussels sprouts, pancetta, Meyer lemon 20. / 35.

Hand shaped orecchietti, 30-month Parmigiano-Reggiano fonduta, Cipollini, leek ash, bread crumb   17. / 32.

 

 

 

Fish, Meat and Fowl

Fermin Iberico de Bellota presa, Taylor shellfish mussels, cipollini crema, smoked leeks, tarragon  45.

Pesce della sera - mp

Rabbit, Arneis braised, pancetta, carrot crema, porcini, herbs   36.

Andersen Valley lamb rack "Scottadita", smoked yogurt, radicchio, Turkish apricot, walnut45.

A5 Miyazaki Kuroge Wagyu, daily preparation   95.

 


Contorni

Cauliflower, pine nut crema, cumin, cayenne, lime   13.

Brussels sprouts, Colatura shallots  12.

Steel Wheel Farm's sunchokes, bagna cauda 13.