Cafe Juanita strives to use organic and sustainable products throughout our menu. We are happy to modify dishes for dietary restrictions, please advise when making reservations. We offer vegan, dairy free and vegetarian menus weekly. 

*menu subject to daily changes
 

Week of December 5, 2016

Apertivi

Lelarge-Pugeot Brut Tradition, NV, with Finocchietto cured salmon roe, herb butter, hearth bread   28.

Limonata Sage Smash; Makers Mark bourbon, lemon, Cherry Heering, sage,

 with rabbit liver mousse bruschetta   17.

Bisson Glera Frizzante, with 30 mo Parmigiano-Reggiano   15.

Pike Brewing Co. XXXXX Stout with Junko's chocolate hazelnut hearth bread, Gorgonzola, plum jam  14.

 

Antipasti

Tanara Giancarlo prosciutto di Parma, Langhirano, aged 30 month, local melon   25.

Octopus, smoked bone marrow, chickpea, salsa verde   18.

Foie gras, quince, candied ginger, thyme, cacao nibs   28.

Yellowtail cruda, avocado, toasted almonds,  Colatura, shallot   18.

Roasted baby beets, Marcona almond butter, Gorgonzola bombolino   14.

Sylvia's Alaskan Spot Prawns, grilled, yuzu kosho25.

 


Salads

 

D'anjou pear, 30-month Parmigiano-Reggiano, pine nuts, white truffle    13.

Baby lettuces, tarragon, smoked goat cheese, champagne vinaigrette   12.

Belgian endive, fennel, walnut, mint, Calabrian chili   13.

 

Pasta

Tajarin with sage butter   15.

Tajarin with White Sturgeon caviar   30.

Zuppa della sera

Risotto mantecato, Delicata squash, Styrian pumpkin seed oil  17. / 32.

Almatheia Organic Dairy goat cheese gnocchi, brussels sprouts, pancetta, Meyer lemon 20. / 35.

Hand shaped orecchietti, 30-month Parmigiano-Reggiano fonduta, Cipollini, leek ash, bread crumb   17. / 32.

 

 

 

Fish, Meat and Fowl

Fermin Iberico de Bellota presa, Satsuma, farro, brussels sprouts, caramelized whey 42.

Pesce della sera - mp

Rabbit, Arneis braised, pancetta, carrot crema, porcini, herbs   36.

Andersen Valley lamb rack "Scottadita",radicchio, balsamic, pine nut, yogurt    45.

A5 Miyazaki Kuroge Wagyu, daily preparation   95.

 


Contorni

Cauliflower, pine nut crema, cumin, cayenne, lime   13.

Brussels sprouts, Colatura shallots12.

Steel Wheel Farm's sunchokes, bagna cauda 13.