Cafe Juanita strives to use organic and sustainable products throughout our menu. We are happy to modify dishes for dietary restrictions, please advise when making reservations. We offer vegan, dairy free and vegetarian menus weekly. 

*menu subject to daily changes
 

November 2017

Apertivi

LeLarge Pugeot ‘Tradition’ Brut, NV, with Finocchietto cured salmon roe, herb butter, hearth bread   28.

Plum Fashion: Makers Mark, bitters, simple, spiced Italian plum syrup, with fried rabbit livers   18.

Sorelle Bronca Brut Prosecco, with 30 mo Parmigiano-Reggiano   16.

Huckleberry Gimlet: Huckleberry infused Belvedere vodka, lime, Luxardo, with foie gras torchon, huckleberry, pumpernickel18.  

 

 

 

Antipasti

Tanara Giancarlo prosciutto di Parma, Langhirano, aged 30 month   25.

Octopus, smoked bone marrow, chickpea, salsa verde   18.

Foie gras, Asian pear, candied ginger, thyme, cacao nibs   28.

Yellowtail cruda, avocado, passionfruit, celeriac 18.

Alaskan King crab, green apple sorbetto, Ligurian olive oil, crab butter powder   23.

 


Salads

 

D'Anjou pear, 30-month Parmigiano-Reggiano, pine nuts, white truffle salt   13.

Chicories, balsamico, 30-month Parmigiano-Reggiano   14.

Quince, charred Cipollini, Bronte pistachio dukkah, smoked goat cheese   15.

 

 

 

Pasta

Zuppa della sera

Tajarin, sage butter   15.

Tajarin with White Sturgeon caviar   30.

Risotto mantecato, Styrian pumpkin-seed oil   19. / 32.

Gnocchi alla Romana, Anderson Valley Ranch lamb sugo, spuma di Parmigiano-Reggiano   17./30.

Tagliatelle with chanterelles, 30-month Parmigiano-Reggiano   17. / 32.

 

 

 

Fish, Meat and Fowl

Iberico De Bellota presa, mussels, smoked leeks, Cipollini crema 40.*

Pesce della sera - mp

Rabbit braised in Arneis, porcini, pancetta, gnocchi alla Romana, herbs   36.

Anderson Valley lamb rack ‘Scottadita’, turnip gratin, apricots, cherry tomatoes, Taggiasca olives   45.*

Miyazaki Prefecture A5 Kuroge Wagyu, daily preparation   95.*

 

 


Contorni

Cauliflower, pine nut crema, cumin, cayenne, lime   13.

House cured Steel Wheel Farm lardo   6. / 12.

Butter poached Alvarez Farm new potatoes, fried rosemary   12.

Roasted Willowwood Farm baby carrots, miso butter   12.