Cafe Juanita strives to use organic and sustainable products throughout our menu. We are happy to modify dishes for dietary restrictions, please advise when making reservations. We offer vegan, dairy free and vegetarian menus weekly. 

*menu subject to daily changes

September 2017


Veuve Cliquot Yellow Label, NV, with Finocchietto cured salmon roe, herb butter, hearth bread   28.

Carta Aereo: Makers Mark, lemon, Aperol, Sfumato, amaro, with fried rabbit livers   18.

Bisson Glera Prosecco, with 30 mo Parmigiano-Reggiano   16.

Uncle Val: Uncle Val’s Botanical gin, tonic, Dolin blanc with radish hearth bread   15.  




Tanara Giancarlo prosciutto di Parma, Langhirano, aged 30 month   25.

Octopus, smoked bone marrow, chickpea, salsa verde   18.

Foie gras, nectarines, candied ginger, thyme, cacao nibs   28.

Yellowtail cruda, avocado, passionfruit, celeriac 18.

Whipped burrata, stone fruits, basil, Katz Farm organic extra virgin olive oil   16.

Alaskan herring ‘en saor’, shaved fennel, pine nuts, bay laurel salt   13.




Shaved beets, marinated Chèvre, grilled salad onions, walnuts     14.

Chicories, balsamico, 30-month Parmigiano-Reggiano 14.

Fall fruits, Bronte pistachio, quince vinaigrette, Bonne Bouche   15.






Zuppa della sera

Tajarin, sage butter   15.

Tajarin with White Sturgeon caviar   30.

Risotto nero, octopus scampi, 30-month Parmigiano-Reggiano   22. / 35.

Gnocchi alla Romana, Anderson Valley Ranch lamb sugo, spuma di Parmigiano-Reggiano   17./30.

Maltagliati, roasted heirloom tomato, honeyed ricotta, black pepper   16. / 29.



Fish, Meat and Fowl

Iberico De Bellota presa, mussels, smoked leeks, Cipollini crema 40.*

Pesce della sera - mp

Rabbit braised in Arneis, porcini, pancetta, gnocchi alla Romana, herbs   36.

Anderson Valley lamb rack ‘Scottadita’, yogurt, Belgian endive, green chickpeas, walnuts   45.*

Miyazaki Prefecture A5 Kuroge Wagyu, daily preparation   95.*




Cauliflower, pine nut crema, cumin, cayenne, lime   13.

House cured Steel Wheel Farm lardo   6. / 12.

Butter poached Alvarez Farm new potatoes, fried rosemary   12.

Sliced heirloom tomatoes, Arbequina olive oil, Alaskan sea salt   13.