Cafe Juanita strives to use organic and sustainable products throughout our menu. We are happy to modify dishes for dietary restrictions, please advise when making reservations. We offer vegan, dairy free and vegetarian menus weekly. 

*menu subject to daily changes




Kettle One Botanical cucumber mint vodka, Lillet, dry vermouth,

with fennel cured salmon roe, herb butter, crostini   16.*


Bulleit 10-year bourbon, Frangelico, Ramos Pinto 10-yr, lime,

with Burgundy black truffle crostini   17.



Sorelle Bronca extra brut prosecco,

with 30 month aged Parmigiano-Reggiano   16.


Gin, Antica vermouth, Green Chartreuse, orange bitters, 

with foie gras bombolino, orange sea salt   17.  



Tanara Giancarlo Prosciutto di Parma, Langhirano, aged 30 month   25.*


Foie Gras, quince, candied ginger, cacao nibs      28.


Yellowtail crudo, avocado, toasted almond, colatura shallot   18.*


 Veal sweetbreads, crisp capers, Ligurian olive oil, parsley   19.


Octopus, smoked bone marrow, chickpea, salsa verde   18.


Sea Urchin, Dungeness crab, citrus, perilla 29.




D’anjou pear, Parmigiano-Reggiano spuma,

truffle sea salt, pine nut crema  13.


Chicories, balsamico, 30-month Parmigiano-Reggiano   14.


Citrus, smoked goat “tomini electri”  15.






   Zuppa della sera - mp


Tajarin, sage butter   15. 


Tajarin, White Sturgeon caviar   30.*


Squid ink tagliolini, Alaskan Spot prawns,

octopus sugo, controne pepper    22. / 36.


Risotto mantecato, 30-month Parmigiano-Reggiano,

Marsala reduction   20. / 34.


Ravioli della sera - mp



Muscovy duck breast, turnip gratin, huckleberries, rosemary   40.*


Pesce della sera - mp


A5 Miyazaki Wagyu New York, Brussels sprouts, pickled hon shimeji, roasted chanterelles, shio koji, black truffle 115.

Rabbit braised in Arneis, porcini, pancetta, gnocchi alla Romana, herbs   38.


Anderson Valley lamb rack ‘Scottadita’, eggplant en saor, pinoli, golden raisins   45.*


Veal chop, chanterelle, broccolini, Marsala, Parmigiano-Reggiano spuma   75*




Butter poached potatoes, potato crema, crisp  herbs   13.

  Cauliflower, pine nut crema, cumin, chili, lime    13.


Roasted local baby carrots, miso butter    12.