Cafe Juanita strives to use organic and sustainable products throughout our menu. We are happy to modify dishes for dietary restrictions, please advise when making reservations. We offer vegan, dairy free and vegetarian menus weekly. 

*menu subject to daily changes
 

February 2018 

Apertivi

LeLarge Pugeot ‘Tradition’ Brut, NV, with Finocchietto cured salmon roe, herb butter, hearth bread   28.

Il Noce: Makers Mark, Nux walnut liqueur, simple, brandied cherries, with rabbit liver mousse, Armagnac prune  17.

Sorelle Bronca Extra Dry Prosecco, with 30 mo Parmigiano-Reggiano   16.

Huckleberry Gimlet: Huckleberry infused Belvedere vodka, lime, Luxardo, with foie gras torchon, huckleberry, pumpernickel18.  

 

 

Antipasti

Tanara Giancarlo prosciutto di Parma, Langhirano, aged 30 month   25.

Octopus, smoked bone marrow, chickpea, salsa verde   18.

Foie gras, pineapple, cardamom caramelized whey, cacao nibs     28.

Arctic char, lightly smoked, white sturgeon caviar,mâche, pickled rose petals   30.

 Veal sweetbreads, crisp capers, Ligurian olive oil, parsley   19.

Alaskan King crab, green apple sorbetto, Ligurian olive oil, crab butter powder   23.

 


Salads

 

Curly kale, avocado, green onion, pepperoncini   14.

D'Anjou pear, 30-month Parmigiano-Reggiano, pine nuts, white truffle salt   13.

Mâche, pickled rose petal vinaigrette   13.

Winter citrus, charred Cipollini, Bronte pistachio-hazelnut dukkah, smoked goat cheese   15.

 

Pasta

Zuppa della sera

Tajarin, sage butter   15.

Tajarin with White Sturgeon caviar   30.

Barbera risotto, 30-month Parmigiano-Reggiano  19. / 32.

Gnocchi alla Romana, Anderson Valley Ranch lamb sugo, spuma di Parmigiano-Reggiano   17./30.

Filled pasta della sera   18. / 32.

 

 

Fish, Meat and Fowl

Venison Tagliata, caramelized onion, Fontina panada, red currant   38.*

Pesce della sera - mp

Rabbit braised in Arneis, porcini, pancetta, gnocchi alla Romana, herbs   36.

Anderson Valley lamb rack ‘Scottadita’,  root vegetables, burnt honey, mint, yogurt   45.*

Miyazaki Prefecture A5 Kuroge Wagyu, daily preparation   105.*

 


Contorni

Cauliflower, pine nut crema, cumin, cayenne, lime   13.

House cured Steel Wheel Farm lardo   6. / 12.

Butter poached Alvarez Farm new potatoes, fried rosemary   12.