Cafe Juanita strives to use organic and sustainable products throughout our menu. We are happy to modify dishes for dietary restrictions; please advise when making reservations.   We offer tasting menus curated for omnivore, pescatarian, vegetarian and vegan guests.

*Menus below are subject to daily changes

2 October 2025


Omnivore

Amuse-bouche


A5 Miyazaki Wagyu croccante, rye, egg yolk crema, fermented butter


Cafe Juanita pani misti


Tagliatelle, chanterelles, thyme, Parmigiano Reggiano D.O.P. 36 months


Castelfranco, Honeycrisp apple, Ennis Hazelnut


Iberico de Bellota Presa, rutabaga gratin, shio koji roasted Savoy cabbage, red currant brodo

to enhance: seared foie gras 35


Dolci misti: chocolate bombolino, lemon ice, huckleberry sorbetto

or

Vanilla bean panna cotta, vanilla sea salt, Billy’s honey

$220

Classico wine pairings $145

Riserva wine pairings MP

Non alcoholic pairing $120

~

Pescatarian

Amuse-bouche


Frutti di Mare, cuttlefish ink maionese, aji amarillo


Cafe Juanita pani misti


Tagliatelle, chanterelles, thyme, Parmigiano Reggiano D.O.P. 36 months


Castelfranco, Honeycrisp apple, Ennis Hazelnut


Sablefish, eggplant en saor, cacao-pignoli croccante  


Dolci misti: chocolate bombolino, lemon ice, huckleberry sorbetto

or

Vanilla bean panna cotta, vanilla sea salt, Billy’s honey

$220

Classico wine pairings $145

Riserva wine pairings MP

Non alcoholic pairing $120

~

Vegetarian

Amuse-bouche


Eggplant en saor, confit tomatoes, lucques olives, cacao-pignoli croccante


Cafe Juanita pani misti


Tagliatelle, chanterelles, thyme, Parmigiano-Reggiano D.O.P. 36 months


Castelfranco, Honeycrisp apple, Ennis Hazelnut


Polenta Taragna, chanterelles, shio koji roasted Savoy cabbage


Dolci misti: chocolate bombolino, lemon ice, huckleberry sorbetto

or

Gelato affogato

$195

Classico wine pairings $145

Riserva wine pairings MP

Non alcoholic pairing $120

~

Vegan

Amuse-bouche


Eggplant en saor, confit tomatoes, lucques olives


Cafe Juanita pani misti


Orecchiette, lacinato kale, peperoncino, pangrattato, toasted yeast


Castelfranco, Honeycrisp apple, Ennis Hazelnut

Polenta Taragna, chanterelles, shio koji roasted Savoy cabbage


Vegan mousse al cioccolato, frutti di bosco sorbetto

or

Sorbetti misti

$190

Classico wine pairings $145

Riserva wine pairings MP

Non alcoholic pairing $120

~

Enhancements

(subject to daily changes)

Optional course suggested for 2:

1oz caviar, crème fraîche, Bonilla a la Vista Patatas Fritas  

Idaho white sturgeon 120   or   Belgian Osetra sturgeon  215

Tajarin 40 tuorli, crème fraîche, chive, caviar    Idaho white sturgeon 58    or   Belgian Osetra sturgeon  128

Tajarin 40 tuorli, sage butter   20

Risotto Mantecato al Barbera, spuma di Parmigiano Reggiano, charred radicchio    27

Orecchiette, lacinato kale, peperoncino, ceci, pangrattato, Parmigiano Reggiano D.O.P. 36 months    22

Lamb caramelle, heirloom tomato confit   25 

Seared foie gras, huckleberry, candied ginger, cacao nibs, cipollino ripieno 40

Wagyu A5 Miyazaki New York, potato ripieno, chanterelles, Madeira brodo

2.5oz supplemental  80,  or substitution  40

5oz  supplemental  155,  or substitution  115

Parmigiano-Reggiano D.O.P. 36 months, Acetaia di Giorgio Aceto Balsamico di Modena Extravecchio D.O.P.  32

Vanilla bean panna cotta, vanilla sea salt, Billy’s honey 15