*sample menu, subject to daily changes

Junko’s hearth bread: avocado, morels, ramps  15.

 

Watercress, fava beans, asparagus, rhubarb vinaigrette 13.

 

Miner’s lettuce, flowers, raspberry mignonette 14.

 

 

PASTA

 

Tajarin, sage butter   15. 

 

Scarpinocc, ricotta, spinach, pinoli, sage   33.

 

 

ENTRÉE

 

Farro ragout, morels, carrot crema, salad onion, roasted turnips   22.

 Ramp risotto mantecato, 30 month Parmigiano-Reggiano 19./36

 

 

CONTORNI

 

Grilled asparagus, Primolio extra virgin olive oil, sea salt 13.

 

Cauliflower, pine nut crema, cumin, cayenne, lime    13.

 

Roasted local carrots, miso butter    12.

 

 

 

Vegan

 

Junko’s hearth bread: avocado, morels, ramps  15.

 

Belgian endive; roasted and raw, walnuts, champagne vinaigrette   12.

 

Cauliflower, pine nut crema, cumin, cayenne, lime    13.

 

Roasted local baby carrots, miso  12.

 

Asparagus, shio koji, morels, chives   19.

 

Farro ragout, morels, carrot crema, salad onion, roasted turnips    22.

 

 

Chef’s Vegetarian Tasting Menu

Junko’s hearth bread: avocado, morels

Pio Cesare Gavi di Cortese, 2014

 

Tajarin, sage

Krug Grand Cuvee, NV

 

Cauliflower, cumin, lime, pine nut crema

Vie di Romans Flors di Uis, 2016

 

Miner’s lettuce, flowers, raspberry mignonette  

Tornatore Etna Rosso, 2016

 

Local Asparagus, shio koji, morels

Moccagatta Barbaresco, Piemonte, 2014

 

Farro ragout, fava beans,carrot crema, salad onions, roasted turnips

Arceno ‘Strada al Sasso’ Chianti Classico, 2012

 

 

Bittersweet chocolate truffle cake

mint gelato, cacao nib croccante

or

Caramelized passionfruit bombolino,

coconut, bittersweet chocolate  

Marenco ‘Strev’ Moscato d’Asti

 

Tasting menu: $125 per person

Wine pairing: $85 per person

 

Café Juanita politely requests the entire table enjoy the tasting menu together