*sample menu, subject to daily changes

Vegetarian

 

Bibb lettuce, Asian pear, Black Mission figs, La Tur   14.

Burrata, Belgian endive, walnuts, lemon vinaigrette, grilled hearth bread   16.

  

Burrata, Belgian endive, walnuts, lemon vinaigrette,  hearth bread   16.

  

PASTA

 

Tajarin, sage butter   15. 

 

Sorprese, basil, Calabrian chili   20.

 

Scarpinocc, ricotta, spinach, pinoli, sage   23.

  

ENTRÉE

 

Farro ragout, pea crema, salad onion, roasted turnips   22.

 

  

CONTORNI

 

Butter poached potatoes, potato crema, crispy herbs   13.

  

Cauliflower, pine nut crema, cumin, cayenne, lime    13.

   

Willowood Farm green beans, shallot, cherry tomato, basil   14.

 

 

Vegan

 

Junko’s hearth bread: chickpea, avocado, chanterelle   15.

 

Belgian endive, walnut salsa, hearth bread   15.

 

Bibb lettuces, Asian pear, Black Mission figs   13.

 

Eggplant en saor, pinoli, golden raisins   14.

 

Heirloom tomatoes, basil, Alaskan sea salt   13.

 

Farro ragout, chanterelles, carrot crema, salad onion, roasted turnips    22.

 

Willowood Farm green beans, shallots, cherry tomato, basil   14

 

 

Chef’s Vegetarian Tasting Menu

Junko’s hearth bread: chickpea, avocado, chanterelle  

Pojer é Sandri Nosiola, Trentino, 2016

 

Scarpinocc, ricotta, spinach, pinoli, sage

Dom Perignon Brut, Reims, 2009

 

Belgian endive, walnut salsa, Calabrian chili, basil, mint

Pecchenino ‘Maestro’ Bianco, Piemonte, 2017

 

Willowood Farm beets with Billy’s honey, dukkah, La Tur

Montenidoli Rosé, Toscana, 2017

 

Bibb lettuces, Asian pear, La Tur

Nanfro Frappato, Cerasuolo di Vittori, 2016

 

Junko’s chocolate bread, fall fruits, Blu d’Auvergne, pluot mostarda

Giuliano Rosati Valpolicella Classico, Verona, 2016

 

Farro ragout, carrot crema, chanterelles, roasted turnips

Giordano ‘Cavana’ Barbaresco, Piemonte, 2014

 

Choice of

Almond chocolate cake, marsala zabaglione, dehydrated chocolate mousse

 

Passionfruit and chocolate mousse, almond dacquoise, burnt meringue

Marenco ‘Strev’ Moscato d’Asti

 

Tasting menu: $115 per person

Wine pairing: $85 per person

Café Juanita politely requests the entire table enjoy the tasting menu together