Vegan menu 

*sample menu, subject to daily changes

Grilled Hearth Bread, carrot crema, chickpea, avocado      15.

Roasted cauliflower, chili, cumin, lime, pine nut crema         13.

Winter citrus, grilled radicchio, Bronte pistacio-hazelnut Dukkah   14.

Roasted potatoes, salsa verde, chickpea    14.

Orecchiette, chanterelles, cipollini    12./24.

Roasted Cauliflower, cumin, lime, pine nut crema   10.

Brussels sprouts, cipollini, roasted hon shimiji, pickled hedgehog, shio koji   14.

 

Vegetarian menu 

*sample menu, subject to daily changes

 

Zuppa della Sera

Radicchio, balsamico, 30 month aged Parmigiano-Reggiano   12.

Winter citrus, smoked goat cheese, Bronte pistachio-hazelnut Dukkah 14.

Risotto mantecato, Alba white truffle butter   14./28.

Tajarin, sage butter   15.

Orecchiette, cipollini, leek ash, 30m0 Parmigiano Reggiano, breadcrumb 15./30.

Roasted cauliflower, cumin, lime, pine nut crema   13.

Beets, Marcona almond butter, Gorgonzola bombolino  13.

Farro ragout, carrot crema, pickled hedgehogs, winter greens   18.

 

 

Dairy Free Menu

*sample menu, subject to daily changes

 

Tanara Giancarlo prosciutto di Parma, Langhirano, aged 30 month, local melon   25.

Octopus, smoked bone marrow, chickpea, salsa verde   18.

Foie gras, Asian pear, candied ginger, thyme, cacao nibs   28.

Yellowtail cruda, Colatura, avocado, toasted almonds, fresh coriander   18.

Brussels sprouts, cipollini, roasted hon shimiji, pickled hedgehog, shio koji   14.

 

PASTA

Tajarin with sage 15.

Tajarin with White Sturgeon caviar   30.

Zuppa della sera

Hand shaped orecchiette, cipollini, roasted hon shimiji  17. / 30.

 

FISH, MEAT AND FOWL

Fermin Iberico de Bellota, presa, daily preparation - 45.

Pesce della sera - mp

Anderson Valley lamb rack "Scottadita", - daily preparation45.

A5 Miyazaki Kuroge Wagyu, daily preparation   95.


CONTORNI

Fingerling potatoes, salsa verde 11.

Cauliflower, pinenut crema, cumin, cayenne, lime   11.