Vegan menu 

*sample menu, subject to daily changes

Junko’s hearth bread; chickpea crema, avocado, carrot crema   15.

Baby lettuces, avocado, Walla Walla salad onions,

radishes, lime vinaigrette   13.

Chicories, balsamico   14.

Spicy roasted cauliflower with pine nuts, cumin, lime   13.

Summer squash crudo, basil, stone fruits15.

Shaved beets, walnuts, quince vinaigrette   12.

Farro ragout, carrot crema, fennel   22.

 

 

Vegetarian

ANTIPASTI

Shaved beets, marinated Chèvre, grilled salad onions, walnuts   14.

Whipped burrata, summer squash crudo, stone fruits, basil, Katz Farm organic extra virgin olive oil   16.

 

SALAD

Chicories, balsamico, 30-month Parmigiano-Reggiano   14.

Baby lettuces, avocado, Walla Walla salad onions, radishes, lime vinaigrette   13.

 

PASTA

Maltagliati, roasted heirloom tomato, honeyed ricotta, black pepper   16. / 29.

Gnocchi alla Romana, wild mushrooms, baby turnips   15. / 28.

 

CONTORNI

Cauliflower, pine nut crema, cumin, cayenne, lime13.

Butter poached Alvarez Farm new potatoes, fried rosemary   12.

 

 

Chef’s Vegetarian Tasting Menu

Junko’s hearth bread, avocado, clay pepper

Montonale Montunal Turbiana, Lugana, 2016

 

Whipped burrata, summer squash crudo, stone fruit, basil

Matteo Correggia Arneis, Roero, 2015

 

Tajarin, Sage butter

Lelarge Pugeot ‘Tradition’ brut, FR,  NV

 

Shaved beets, marinated Chèvre, grilled salad onions, walnuts  

Montenidoli Rose Canaiolo, Toscana, 2015

 

Cauliflower, pine nut crema, cumin, cayenne, lime 

Montenidoli ‘Fiore’ Vernaccia, Toscana,  2015

 

Maltagliati, roasted heirloom tomato, honeyed ricotta, black pepper  

Fossacolle Rosso di Montalcino, Toscana, 2014

 

Farro ragu, carrot crema, fennel

Produttori del Barbaresco ‘Torre’, Piemonte, 2013

 

 Daily Sorbetto

Chocolate truffle cake, raspberry glass, Clay pepper, raspberry sorbetto

Casalone Brachetto d’Acqui, Piemonte, NV

 

Tasting menu: $115 per person / Wine pairing: $75 per person

 

Café Juanita politely requests the entire table enjoy the tasting menu together