*sample menu, subject to daily changes

Junko’s hearth bread: avocado, salsa verde with chickpea, carrot crema   15.

 

Citrus, tomini electtrici, micro greens, rye crostini   14.

 

Escarole hearts, caramelized apples, Blue di Capra Rognoni, ‘saor’ vinaigrette   14.

 

 

PASTA

 

Tajarin, sage butter   15. 

 

Scarpinocc, ricotta, spinach, pinoli, sage   33.

 

 

ENTRÉE

 

Farro ragout, hedgehog mushrooms, carrot crema, salad onion, roasted turnips   22.

 

Savoy capunet, apple, fennel, charred broccolini   21.

 

 

CONTORNI

 

Butter poached potatoes, potato crema, crispy herbs   13.

 

Cauliflower, pine nut crema, cumin, cayenne, lime    13.

 

Roasted local carrots, miso butter    12.

 

 

 

Vegan

 

Junko’s hearth bread: avocado, salsa verde with chickpea, carrot crema   15.

 

Belgian endive; roasted and raw, champagne vinaigrette   12.

 

Citrus, micro greens   13.

 

Cauliflower, pine nut crema, cumin, cayenne, lime    13.

 

Roasted local baby carrots, miso  12.

 

Brussels sprouts, cipollini, hedgehog mushrooms, pickled hon shimeji, shio koji, Burgundy black truffle   19.

 

Farro ragout, hedgehog mushrooms, carrot crema, salad onion, roasted turnips    22.

 

 

Chef’s Vegetarian Tasting Menu

Junko’s hearth bread: avocado, salsa verde with chickpea

Pio Cesare Gavi di Cortese, 2014

 

Tajarin, sage

Krug Grand Cuvee, NV

 

Roasted and raw Belgian endive, bagnet vert, hearth bread crumb 

Vie di Romans Flors di Uis, 2016

 

Citrus, tomini elettrici, micro greens, rye crostini    

Tornatore Etna Rosso, 2016

 

Brussels sprouts, shio koji, cipollini, hedgehog mushrooms, hon shimeji

Moccagatta Barbaresco, Piemonte, 2014

 

Farro ragout, carrot crema, hedgehog mushrooms, roasted turnips

Arceno ‘Strada al Sasso’ Chianti Classico, 2012

 

 

Bittersweet chocolate truffle cake

dehydrated Fraise chocolate mousse, strawberry feuillitine

or

Caramelized passionfruit bombolino,

coconut, bittersweet chocolate  

Marenco ‘Strev’ Moscato d’Asti

 

Tasting menu: $125 per person

Wine pairing: $85 per person

 

Café Juanita politely requests the entire table enjoy the tasting menu together