Sample Menus

Family Style Appetizers
Butternut Squash Sformata with Butter Fried Sage and pomegranate
Proscuitto di Parma with Winter Fruits
Alaskan King Crab with Green Apple Sorbetto and Crab Butter Powder

Choice of
Hearts of Romaine with Garlic Anchovy Vinaigrette, Toasted Breadcrumbs and Parmigiano-Reggiano
Baby Beets with Marcona Almond Butter and Gorgonzola Bombolino
Zuppa della Sera

Choice of
 Tagliata of Blackmore Wagyu Flatiron with Cipollini Agro Dolce and Fonduta
Saddle of Lamb with Jerusalem Artichokes in Bagna Cauda, Rapini and Peperoncini Farciti Piccanti
Fish of the Day
Pansoti of Beet Greens with Salsa di Noci

For the table
Fingerling potatoes
Broccoli with Colatura, Garlic and Lemon

Choice of Dessert
Chocolate Torta with Pomegranate Sorbetto and Cherry Vinegar Sauce
Torrone Panna Cotta with Cardoon Blossom Honey
Gelati i Sorbetti