Patio

The patio is Open! 

Our patio is a casual summer spot for a glass of wine and simple plates in a lovely garden setting. Day of reservations will be taken weather permitting.  We are open for service on the patio as weather permits Tuesday through Saturday evenings beginning at 5pm.

 

SPARKLING COCKTAILS

Summer Spritz; Prosecco, house made elderflower cordial, stone fruit     13.

The Barbieri; Gin, Aperol, grapefruit, ‘RBL brut’   14.

 

SPARKLING

LeLarge Pugeot ‘Tradition’, Champagne Brut ler Cru NV   25.

Bisson Glera Frizzante   14.

Desiderio Jeio 'Cuvee Rosé', Merlot/Pinot Noir, Veneto, NV  11.

 

 

ROSÉ

Charles Joguet Chinon, Cabernet franc, Loire, FR 2016   13.

Montenidoli Toscana, Caniaolo, Tuscany, IT 2015   14.

Gran Morain, Pinot noir, Willamette Valley, OR 2015   15.

àMaurice, Syrah, Columbia Valley, WA 2016   17.

 

 

STUZZICHINI

Olives: Lucques, Castelvetrano     4.

Marcona almonds        5.

Crudités         9.

Boquerones, salsa verde     7.

 

CHARCUTERIE and CHEESE

Tanara Giancarlo Prosciutto di Parma, Langhirano, aged 30-month      25.

Fra’mani Calabrese            9.

Fra’mani Nostrana      9.

Mortadella, D.O.P.      7.

Salumi gran degustazione    19. pp

Parmigiano-Reggiano, aged 30-months        13.

Selection of artisanal cheese, huckleberry compote, honeycomb    15.

 

VERDURA

Shaved beets, Salva Cremasco sformato, walnuts   14.

Steel Wheel Farm’s ruby streaks, Pecorino crostini, anchovy   13.

Little gem lettuces, avocado, Walla Walla salad onions radishes, buttermilk vinaigrette    14

 

PESCE

Octopus, smoked bone marrow, chickpea, salsa verde        18.

La Scala anchovies, anchovy butter, bruschetta            9.

Yellowtail crudo, toasted almond, avocado, Colatura, shallot        18.

Alaskan herring ‘en saor’        16.

Alaskan salmon belly, lightly smoked, white sturgeon caviar sauce        35.

 

CARNE

Gnocchi alla Romana, Anderson Valley Ranch lamb sugo, spuma di Parmigiano-Reggiano  17./30.

Rabbit braised in Arneis, porcini, pancetta, gnocchi alla Romana, herbs          36.

 

PANE

Junko’s house made breads with butter

House baked potato, rye and foccacia , great for 2 guests  5.

Grilled hearth bread4.

 

 

Patio tasting menu

 

Yellowtail crudo, toasted almond, avocado, Colatura, shallot

 

Little gem lettuces, avocado, Walla Walla salad onions, radishes, buttermilk vinaigrette  

 

Gnocchi alla Romana, Anderson Valley Ranch lamb sugo, spuma di Parmigiano-Reggiano

 

Dessert duo

Vanilla bean panna cotta, Sulla honey, vanilla sea salt  

 

Chocolate truffle cake, raspberry glass, Clay pepper, raspberry sorbetto

$85 per person

$35 rosé wine pairing

 

 

Chef-Owner: Holly Smith
Chef de Cuisine: Lauren Thompson
Sous chef: Geneva Melby
Cooks:  Rob Orlando, Vlasios Trapalis
Pastaiola: Crista Favati