Our Staff

Cafe Juanita is a family - an extended family of staff and purveyors committed to quality, integrity and service. We invite you to our home to enjoy the food and wine that excites us. Holly feels fortunate to be surrounded by talented and passionate professionals, who strive to create an authentic dinner experience.

Kitchen

Executive Chef/Owner:  Holly Smith                                                                                                                                                   Chef de cuisine: Lauren Thompson
Sous Chef: Martha de Leon Chefs de partie: Rogelio Alcaraz, Alexandra Freeman, Ben Blaisdell, Rob Orlando


Pastry: Anna Barton and Monica Hoffberg
Pastaioli: Monica Hoffberg

Dining Room

General Manager and Wine Director: April Pogue

Host:  Juliet Adams                                                                                                                                                                          Servers: Kristen McAuley, Linda Wright, Dan Haff, Ryan Garrett, Oscar Galvan, Rochelle Morris, Amish Patel, Joshua Podawiltz
Server Assistants: Olga Carrera ( lead food runner), Ronald Escalante, William Borgas, Joshua Foster