New Years Eve 2018 

menu items subject to change

A5 Wagyu carne cruda, truffle cured yolk

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Yellowtail cruda, toasted almonds, coaltura, avocado

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Acquarello risotto mantecato, green apple, cipollini, Prosecco spuma

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Squid ink Tagliolini, Alaskan Spot prawns, octopus sugo, controne

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Winter citrus, smoked “tomini electri”, rye crostini

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Hokkaido Sea scallop, Meyer lemon, white sturgeon caviar spuma, parsnip crisp, chive fondant

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Guinea fowl, Brussels sprouts, cipollini, hon shimejii, shio koji, Winter black truffle, red currant

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choice of 

Chocolate pavé, Douglas Fir gelato, root crisps, shoyu caramel

or

Caramelized Passionfruit Bombolino, toasted coconut, bittersweet chocolate

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$160 per guest

Supplementals available:

Seared Foie Gras, quince, candied ginger, cacao nib 27.

Hand cut Tajarin, white sturgeon caviar   29.

A5 Miyazaki Wagyu New York, Winter black truffle, parsnip crema, charred cipollini  $115

( $85 substitution)