Valentines Day, 2017

 

menu subject to change

-

B.C. sea urchin crema with sun choke 

-
Cruda of yellowtail, avocado, passionfruit brown butter

-

Acquarello risotto mantecato, 36 yr Acetaia di Giorgio D.O.P. Balsamico, Ginepro, gold leaf

-

Smoked sablefish, winter citrus spuma, seaweed powder

-

Beets, farro, honey, foie gras mousse, thyme

-

Anderson Valley Ranch lamb chop "scottadita", carrots, Bronte pistachio-hazelnut Dukkah, mint salsa verde

-

choice of 

Chocolate pavé, raspberry meringue, raspberry paper

or

Coffee panna cotta, gianduia feuilletine 

$155 per guest

Supplementals available:

Hand cut Tajarin, white sturgeon caviar   29.

A5 Miyazaki Wagyu New York, black truffle sauce, Brussels sprouts, Cipollini, roasted and pickled mushrooms  $95

( $65 substitution)