Valentines Day, 2017


menu subject to change


B.C. sea urchin crema with sun choke 

Cruda of yellowtail, avocado, passionfruit brown butter


Acquarello risotto mantecato, 36 yr Acetaia di Giorgio D.O.P. Balsamico, Ginepro, gold leaf


Smoked sablefish, winter citrus spuma, seaweed powder


Beets, farro, honey, foie gras mousse, thyme


Anderson Valley Ranch lamb chop "scottadita", carrots, Bronte pistachio-hazelnut Dukkah, mint salsa verde


choice of 

Chocolate pavé, raspberry meringue, raspberry paper


Coffee panna cotta, gianduia feuilletine 

$155 per guest

Supplementals available:

Hand cut Tajarin, white sturgeon caviar   29.

A5 Miyazaki Wagyu New York, black truffle sauce, Brussels sprouts, Cipollini, roasted and pickled mushrooms  $95

( $65 substitution)