Valentine 2019

menu items subject to change

Perigord black truffle crostata

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Alaskan spot prawns, octopus, sea urchin, cuttlefish ink maionese, perilla, controne pepper

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Caramelle doppio; beet, blue di capra Rognoni, walnut anchovy salsa

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Arctic Char, Cara Cara, taggia olives, fennel, dried olive

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Charred radicchio, rabbit, shi0 koji, green onion

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A5 Miyazaki Wagyu New York, potato ripiene, spuma di Parmigiano-Reggiano, cipollini agro dolce

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Milk chocolate pavé, dehydrated ruby chocolate mousse

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$175 per guest

Supplementals available:

Seared foie gras, pineapple, caramelized whey, candied ginger, cacao nib 27.

Hand cut Tajarin, white sturgeon caviar   29.