new years eve 2016

* we will also offer our Champagne and Caviar four course tasting menu on new years eve

-

house preserved persimmon, fermented black garlic butter

-

yellowtail cruda, avocado, toasted almond

-
brussels sprouts, cipollini, pickled hedgehog, roasted hon semiji, shio koji, black truffle 

-

sea scallop, beluga lentils, Meyer lemon crema, pickled fennel

-

risotto mantecato, alba white truffle butter, guinea hen skin croccante

-

Winter citrus, smoked Amaltheia organic goat cheese, Bronte pistachio-hazlenut Dukkah spice, 

-

foie gras, pear, apple, candied ginger, thyme, cacao nib

-

Fermin Iberico de bellota, presa, Taylor shellfish mussels, smoked leeks, cipollini crema, tarragon 

-

choice of 

chocolate pavé, huckleberry mousse, dacquois

or

Meyer lemon semifreddo

$155 per guest

Supplementals available:

Hand cut Tajarin, white sturgeon caviar   29.

A5 Miyazaki Wagyu Tenderloin, black truffle sauce, brussels, cipollini, roasted and pickled muchrooms  $95 ( $65 substitution)