new years eve 2016

* we will also offer our Champagne and Caviar four course tasting menu on new years eve

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A5 Miyazaki Wagyu, Sea Urchin

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yellowtail cruda, avocado, toasted almond

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brussels sprouts, cipollini, shio koji, black truffle

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risotto mantecato, alba white truffle butter, guinea hen skin croccante

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Winter citrus, smoked Amaltheia organic goat cheese, salsa verde, Calabrian chili

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foie gras, salsify, pickled hedgehog, satsuma

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sea scallop, beluga lentils, pickled cauliflower

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Fermin Iberico de bellota, presa, Taylor shellfish mussels, fennel, smoked cipollini crema

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choice of 

chocolate pavé, miso, gold leaf

or

blood orange mousse, olive oil chiffon 

$155 per guest

Supplementals available:

Hand cut Tajarin, white sturgeon caviar   29.

A5 Miyazaki Wagyu New York, black truffle, yuzukosho roasted salsify   $95 ( $60 substitution)