Valentine's 2018

 

Prosciutto di Parma, Giancarlo, aged 30 months, Langhirano

 

Alaskan King crab, green apple sorbetto, crab butter powder

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Anderson Valley ranch lamb caramelle, marjoram

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d'Anjou pear, pinenut crema, thyme, white truffle, spuma di Parmigiano-Reggiano

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Foie gras, cauliflower sformato, black truffle, cacao nibs

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Arctic char, lighlty smoked, white sturgeon caviar, mâche, pickled rose petals

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Fermin Iberico de bellota cheek, fermented cabbage

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Bittersweet chocolate tortino, milk chocolate chantilly, raspberry

$175 per guest

Supplemental offerings ( in addition to):

Hand cut Tajarin, white sturgeon caviar, creme fraîche   $30

A 5 Miyazaki Wagyu Kuroge New York, potato ripieno, shio koji carrots   $105