Chefs Tasting Menu

Chef’s Tasting Menu


Perigord black truffle crostata

Alaskan Spot prawns, King crab, octopus, cuttlefish ink oyster maionese, controne, perilla


Tajarin, white sturgeon caviar, creme fraîche


 Roasted and raw Belgian endive, bagnet vert, egg yolk, hearth bread crumb 


Foie Gras, pineapple, whey, candied ginger, caco nibs


Brussels sprouts, cipollini, pickled hon shemejii, shio koji, Perigord black truffle


Anderson Valley Ranch lamb chop, broccolini, anchovy walnut salsa piccante, hedgehog mushrooms


Bittersweet chocolate tortino, dehydrated Fraise chocolate mousse, feuilletine, rose



Tasting menu: $145 per person

Wine pairing: $85 per person

Café Juanita politely requests the entire table enjoy the tasting menu together