*Please inquire about the Chef's Tasting Menu when making your reservation, future notice is appreciated

Chefs Tasting Menu

Chef’s Tasting Menu

 

Yellowtail crudo, avocado, toasted almond,colatura, shallot 

Pojer é Sandri Nosiola, Trentino, 2017

 

Tajarin, White Sturgeon caviar

Dom Perignon Vintage Brut, Reims, 2009

 

Curly kale, charred onion, peperoncini, avocado, toasted yeast

Pecchenino ‘Maestro’ Bianco, Piemonte, 2017

 

Foie Gras, chanterelles, pickled huckleberries, cacao nibs

Tieton Cider Works ‘Dry Hopped’ Cider, Yakima

D’ Anjou pear, Parmigiano-Reggiano spuma, pinoli

Dante Rivetti ‘Mara’, Barbera d’Alba, 2012

  

Red wine risotto mantecato, charred radicchio, 6-year balsamico  

Tornatore Nerello Mascalese, Etna, 2016

  

Muscovy duck breast, turnip gratin, huckleberries, rosemary 

Giordano ‘Cavana’ Barbaresco, Piemonte, 2014

 

Almond chocolate cake, marsala zabaglione, dehydrated chocolate mousse

or

Passionfruit and chocolate mousse, almond dacquoise, burnt meringue

Marenco ‘Strev’ Moscato d’Asti

 

 

Tasting menu: $135 per person

Wine pairing: $85 per person

Café Juanita politely requests the entire table enjoy the tasting menu together

 

Tasting menu Friday October 12th 2018

Burgundy Black truffle crostini

Alaskan Spot prawns with roe, shell sauce, flowers

A5 Miyazaki Wagyu Carpaccio, preserved tomato, colatura shallot

Tagliatelle, porcini, marjoram, Parmigiano-Reggiano

Foie gras, huckleberries, chanterelles, cacao nibs

Curly kale, charred onion, peperoncini, avocado, toasted yeast

Sablefish, ruby streak mustard greens, Asian pear crema

Anderson Valley Ranch lamb chop, eggplant en saor

choice of

Kuri squash chiffon, burnt meringue, graham, quince

or

Almond espresso cake, Marsala crema, dehydrated chocolate