*Please inquire about the Chef's Tasting Menu when making your reservation, future notice is appreciated

Chefs Tasting Menu

 

Chef’s Tasting Menu

Crudo Misti: Hokkaido scallop, yellowtail, passionfruit, lime

Weingut Niklas Kerner, Alto Adige, 2016

 

Belgian endive, fennel, mint, walnut, Calabrian chili, Cara Cara  

Ezio Poggio Timorasso, Colli Tortonesi, 2015

 

Tajarin, White Sturgeon Caviar

LeLarge Pugeot ‘Tradition’ brut, FR, NV

 

Winter squash, Cipollini, crisp kale, apple cider gastrique, herb pumpkin seed oil

Tieton Cider Works ‘Dry Hopped Cider’, Yakima

 

Foie Gras, pineapple, Cardamom caramelized whey, cacao nibs  

Ezio Cerruti ‘Sol’ Moscato Bianco, Piemonte, 2010

 

Gnocchi alla Romana, Anderson Valley Ranch lamb sugo, spuma di Parmigiano-Reggiano  

San Fereolo Dolcetto, Dogliani, 2009

 

Iberico de Bellota presa, Brussels sprouts, pickled and roasted mushrooms, Cipollini, shio koji

Livia Fontana ‘ Fontanin’ Barolo, Piemonte, 2010

 

Bittersweet chocolate, almond, caramel tortino, red wine sorbetto  

Ca del Baio Moscato d’Asti , NV

 

Piccolo pasticceria

 

Tasting menu: $135 per person

Wine pairing: $75 per person

 

Café Juanita politely requests the entire table enjoy the tasting menu together