*Please inquire about the Chef's Tasting Menu when making your reservation, future notice is appreciated

Chefs Tasting Menu

 

 

Yellowtail crudo, avocado, toasted almond, Colatura, shallot  

Broglia ‘La Meirana’ Gavi di Gavi Cortese, 2015

 

Chilled local asparagus, mousse di Parmigiano-Reggiano, breadcrumb  

Carta Aereo cocktail

 

Tajarin, White Sturgeon Caviar

Lelarge Pugeot ‘Tradition’ brut, NV 

 

Shaved beets, Salva Cremasco, walnuts  

Le Fraghe ‘Rondon’ Rosé Corvina, 2016

 

Foie Gras, rhubarb, candied ginger, caramelized whey, cacao nibs  

Ezio Cerruti ‘Sol’ Moscato Bianco , 2010

 

Risotto mantecato, wild ramps, 30-month Parmigiano-Reggiano  

Renato Ratti ‘Battaglione’ Barbera, 2013

 

Muscovy duck breast, farro, escarole, red currant, sunflower seeds

Fontanafredda Barolo Nebbiolo, 2011

 

Vanilla bean panna cotta,

Sulla honey, vanilla sea salt  

 

Chocolate truffle cake, raspberry glass, Clay pepper, raspberry sorbetto

Borgo Moscato d’asti

 

 

menu 135.

optional wine pairing 75.