Chefs Tasting Menu

Chef’s Tasting Menu

 

Perigord black truffle crostata

Alaskan Spot prawns, King crab, octopus, cuttlefish ink oyster maionese, controne, perilla

 

Tajarin, white sturgeon caviar, creme fraîche

 

 Roasted and raw Belgian endive, bagnet vert, egg yolk, hearth bread crumb 

 

Foie Gras, pineapple, whey, candied ginger, caco nibs

  

Brussels sprouts, cipollini, pickled hon shemejii, shio koji, Perigord black truffle

 

Anderson Valley Ranch lamb chop, broccolini, anchovy walnut salsa piccante, hedgehog mushrooms

 

Bittersweet chocolate tortino, dehydrated Fraise chocolate mousse, feuilletine, rose

 

 

Tasting menu: $145 per person

Wine pairing: $85 per person

Café Juanita politely requests the entire table enjoy the tasting menu together