*Please inquire about the Chef's Tasting Menu when making your reservation, future notice is appreciated

Chefs Tasting Menu

 

 

Cruda of yellowtail, Colatura, avocado, toasted almond

 

A5 Miyazaki wagyu carpaccio, flavors of bresaola, lemon cracker

 

Tajarin, white sturgeon caviar

 

D'anjou pear, pine nut, 30month Parmigiano-Reggiano, white truffle salt

 

Foie Gras, quince, ginger, cacao nib, thyme

 

Octopus, salsa verde, smoked bone marrow, chickpea

 

Anderson Ranch Lamb chop "Scottadita", radicchio en saor, yogurt

 

Vanilla Panna Cotta, cardoon blossom honey, vanilla sea salt

or

Bittersweet Chocolate torte, passionfruit stracciatelle gelato

 

menu 135.

optional wine pairing 75.