*Please inquire about the Chef's Tasting Menu when making your reservation, future notice is appreciated

Chefs Tasting Menu

 

Alaskan King crab, green apple sorbetto, Ligurian olive oil, crab butter powder  

LeLarge Pugeot ‘Tradition’ Brut, NV

 

Arctic char, lightly smoked, white sturgeon caviar, mâche, pickled rose petals

Nuraghe ‘Carbioni’ Vermentino, Sardegna, 2016

 

D’anjou pear, Parmigiano-Reggiano spuma, truffle sea salt, pine nut crema

La Staffa Verdicchio, Alto Adige, 2016

 

Foie Gras, pineapple, Cardamom caramelized whey, cacao nibs  

La Kiuva Piccotendro, Valle d’Aosta, 2015

 

Lamb caramelle, lamb jus, marjoram butter

Montenidoli Sangiovese Rosso, Toscana, 2015

 

Fermin Iberico de Bellota cheek, Brussels sprouts, Cipollini, pickled and roasted mushrooms,

Livia Fontana ‘Fontanin’ Barolo, Piemonte, 2010

 

Choice of 

Chocolate pave, Ennis hazelnuts,

espresso chantilly, Cara Cara orange  

 

Yogurt mousse, yuzu persimmon

sorbetto, citrus sablé crumb    

Marenco ‘Strev’ Moscato d’Asti

 

 

Tasting menu: $135 per person

Wine pairing: $75 per person

 

Café Juanita politely requests the entire table enjoy the tasting menu together