*Please inquire about the Chef's Tasting Menu when making your reservation, future notice is appreciated

Chefs Tasting Menu

 

 

Cruda of yellowtail, Colatura, avocado, toasted almond

 

Brussels sprouts, cipollini, picked and roasted mushrooms, shio koji, Black truffle

 

Tajarin, white sturgeon caviar

 

Winter citrus, smoked Almatheia Organic Dairy goat cheese, Bronte pistachio-hazlenut Dukkah

 

Foie Gras, Asian pear, ginger, cacao nib, thyme

 

Risotto mantecato, Alba white truffle butter, roasted chicken skin croccante

 

Fermin Iberico de bellota, presa, Taylor shellfish mussels, smoked leeks, cipollini crema, tarragon

 

Vanilla Panna Cotta, cardoon blossom honey, vanilla sea salt

or

Gianduja mousse, Douglas Fir gelato

 

menu 135.

optional wine pairing 75.