*Please inquire about the Chef's Tasting Menu when making your reservation, future notice is appreciated

Chefs Tasting Menu

Sample menu, subject to daily changes 

Yellowtail crudo, avocado, toasted almond, colatura, shallot 

Pojer e Sandri Nosiola, Trentino, 2016

 

Tajarin, White Sturgeon Caviar

LeLarge Pugeot ‘Tradition’ brut, FR, NV

 

Baby lettuces, Bronte pistachio, pickled rhubarb, tarragon  

La Staffa Verdicchio, Castelli di Jesi , 2016

 

Octopus, smoked bone marrow, chickpea, salsa verde  

Nanfro Frappato, Ceasuolo di Vittori, 2016

 

Foie Gras, local rhubarb, ginger, cacao nibs  

Ezio Cerruti ‘Sol’ Moscato Bianco, Piemonte, 2010

 

Gnocchi alla Romana, Carlton Farms pork sugo, spuma di Parmigiano-Reggiano  

Arceno ‘Strada al Sasso’ Chianti Classico, 2011

 

Fermin Iberico de Bellota presa, morels, Spring salad onions, radish, hazelnut aigrelette  

Renato Ratti ’Marcenasco’ Barolo, Piemonte, 2013

 

 

Chocolate truffle cake, Herkimer espresso gelato, marsala chantilly

or

Spruce tip mousse, olive oil cake, rosemary tuile    

Marenco ‘Strev’ Moscato d’Asti

 

 

 

Tasting menu: $135 per person

Wine pairing: $75 per person

 

Café Juanita politely requests the entire table enjoy the tasting menu together