*Please inquire about the Chef's Tasting Menu when making your reservation, future notice is appreciated

Chefs Tasting Menu

 

Chef’s Tasting Menu

Yellowtail crudo, avocado, toasted almond, Colatura, shallot  

Montonale Montunal Turbiana, Lugana, 2016

 

Pappa al Pomodoro

Lustau Pedro Ximenez San Emilio Sherry

 

Tajarin, White Sturgeon Caviar

Veuve Cliquot Yellow Label brut, FR, NV

 

Shaved beets, marinated Chèvre, grilled salad onions, walnuts  

Proprietà Sperino Rosé 'Rosa del Rosa', Nebbiolo/Vespolina, Piemonte, 2016

 

Foie Gras, nectarines, candied ginger, caramelized whey, cacao nibs  

Ezio Cerruti ‘Sol’ Moscato Bianco, Piemonte, 2010

 

Gnocchi alla Romana, Anderson Valley Ranch lamb sugo, spuma di Parmigiano-Reggiano  

Elio Altare Dolcetto D’Alba, Piemonte, 2015

 

Iberico de Bellota pork loin, hazelnut aigrelette, jade green beans, blackberries  

Produttori del Barbaresco ‘Torre’, Piemonte, 2013

 

Vanilla bean panna cotta, Sulla honey, vanilla sea salt  

 

Chocolate truffle cake, Marsala burnt meringue, graham crisp, smoked vanilla gelato  

Borgo Margalino Moscato d’asti , NV

 

Tasting menu: $135 per person

Wine pairing: $75 per person

 

Café Juanita politely requests the entire table enjoy the tasting menu together