*Please inquire about the Chef's Tasting Menu when making your reservation, future notice is appreciated

Chefs Tasting Menu

Sample menu, subject to daily changes 

Yellowtail crudo, avocado, toasted almond,colatura, shallot 

Jermann Sauvignon Blanc, Collio, 2016

 

Tajarin, White Sturgeon caviar

Dom Perignon Brut, Reims, 2006

 

Burrata, Belgian Endive, anchovy walnut salsa, grilled hearth bread

Pojer é Sandri Nosiola, Trentino, 2016

 

Risotto nero, Manila clam scampi   

Ermes Pavese Prie Blanc, Vallee d’Aosta, 2016

 

Foie Gras, thyme roasted local strawberry, aged balsamico

Ezio Cerruti ‘Sol’ Moscato Bianco, Piemonte, 2010

 

Tropea onion, soft cooked egg yolk, nasturtium emulsion, rye crumb

Nanfro Frappato, Cerasuolo di Vittori, 2016

 

Fermin Iberico de Bellota presa, morels,

Spring salad onions, radish, hazelnut aigrelette  

Renato Ratti ’Marcenasco’ Barolo, Piemonte, 2013

 

 

Chocolate truffle cake, Herkimer espresso gelato, marsala chantilly

or

Strawberries, millet cake, mascarpone, wild rose   

Marenco ‘Strev’ Moscato d’Asti

 

 

 

Tasting menu: $135 per person

Wine pairing: $85 per person

 

 

Café Juanita politely requests the entire table enjoy the tasting menu together