*Please inquire about the Chef's Tasting Menu when making your reservation, future notice is appreciated

Chefs Tasting Menu

Chef’s Tasting Menu

 

Yellowtail crudo, avocado, toasted almond, colatura, shallot 

Jermann Savignon Blanc, Alto Adige, 2016

 

Tagliatelle, chanterelles, marjoram, 30-month Parmigiano-Reggiano

Prunotto Barbaresco, Piemonte, 2013

 

Brussels sprouts, cipollini, chanterelles, shio koji, Burgundy black truffle

Dom Perignon Vintage Brut, Reims, 2006

 

Foie Gras, quince, candied ginger, caco nibs

Ezio Cerruit ‘Sol’, Moscato Bianco, Piemonte, 2013

 

Chicories, balsamico, 30-month Parmigiano-Reggiano  
Dante Rivetti ‘Mara’ Barbera, Piemonte, 2012

 

Alaskan spot prawn with roe, Cognac shell sauce, flowers

Noelia Ricci ‘Bro’, Emilia Romagna, 2016

 

Anderson Valley Ranch lamb chop, eggplant en saor, pinoli

 Arceno ‘Strada al Sasso’ Chianti Classico, 2012

 

 

Almond chocolate cake, marsala zabaglione, dehydrated chocolate mousse

or

Kuri squash chiffon, graham, pecan, burnt meringue, quince gastrique  

Marenco ‘Strev’ Moscato d’Asti

 

 

Tasting menu: $135 per person

Wine pairing: $85 per person

Café Juanita politely requests the entire table enjoy the tasting menu together