*Please inquire about the Chef's Tasting Menu when making your reservation, future notice is appreciated

Chefs Tasting Menu

 

Chef’s Tasting Menu

Yellowtail crudo, avocado, toasted almond, Colatura, shallot

Montonale ‘Montunal’ Turbiana, Lugana, 2016

 

D’Anjou pear, 30-month Parmigiano-Reggiano, pine nuts, white truffle salt  

Ermes Pavese, Prie Blanc, Valle d’Aosta, 2015

 

Tajarin, White Sturgeon Caviar

LeLarge Pugeot ‘Tradition’ brut, FR, NV

 

Hokkaido seared scallop, celeriac, passionfruit fruit, black lentils

Pecchenino Pinot Noir, Piemonte, 2013

 

Foie Gras, Asian pear, candied ginger, caramelized whey, cacao nibs  

Ezio Cerruti ‘Sol’ Moscato Bianco, Piemonte, 2010

 

Gnocchi alla Romana, Anderson Valley Ranch lamb sugo, spuma di Parmigiano-Reggiano  

Valgiano ‘Palistorti’ blend, Colline Lucchesi, 2013

 

Iberico de Bellota presa, Taylor Shellfish mussels, smoked red Cipollini

Livia Fontana ‘ Fontanin’ Barolo, Piemonte, 2010

 

Vanilla bean panna cotta, Sulla honey, vanilla sea salt  

Ca del Bosco Moscato d’asti , NV

 

Piccolo pasticceria

 

 

Tasting menu: $135 per person

Wine pairing: $75 per person

 

Café Juanita politely requests the entire table enjoy the tasting menu together