*Please inquire about the Chef's Tasting Menu when making your reservation, future notice is appreciated

Chefs Tasting Menu

 

 

Chef’s Tasting Menu

Yellowtail crudo, avocado, toasted almond, Colatura, shallot  

Montonale Montunal Turbiana, Lugana, 2016

 

Whipped burrata, summer squash crudo, stone fruit, basil

Matteo Correggia Arneis, Roero, 2015

 

Tajarin, White Sturgeon Caviar

Lelarge Pugeot ‘Tradition’ brut, FR, NV

 

Shaved beets, marinated Chèvre, grilled salad onions, walnuts  

Montenidoli Rose Canaiolo, Toscana, 2015

 

Foie Gras, Bing cherries, candied ginger, caramelized whey, cacao nibs  

Ezio Cerruti ‘Sol’ Moscato Bianco, Piemonte, 2010

 

Gnocchi alla Romana, Anderson Valley Ranch lamb sugo, spuma di Parmigiano-Reggiano  

Fossacolle Rosso di Montalcino, Toscana, 2014

 

Iberico De Bellota pork loin, snap peas, hazelnut aigrelette, Bing cherries  

Produttori del Barbaresco ‘Torre’, Piemonte, 2013

 

Dessert Duo

Vanilla bean panna cotta, Sulla honey, vanilla sea salt  

Chocolate truffle cake, raspberry glass, Clay pepper, raspberry sorbetto

Casalone Brachetto d’Acqui, Piemonte, NV

 

 

Tasting menu: $135 per person / Wine pairing: $75 per person

 

Café Juanita politely requests the entire table enjoy the tasting menu together