*Please inquire about the Chef's Tasting Menu when making your reservation, future notice is appreciated

Chefs Tasting Menu

sample

 

A5 Miyazaki wagyu cruda, 30month Parmigiano-Reggiano, pumpernickel

 

Heirloom tomato bruschetta; Junko's hearth bread, confit tomato, house made miso butter

 

Octopus, salsa verde, smoked bone marrow, chickpea

 

Foie Gras, nectarine, ginger, cacao nib, thyme

 

Belgian endive, fennel, mint, Calabrian chili walnut vinaigrette

 

Tajarin, white sturgeon caviar

 

Alvarez Farm sweet corn risotto, Chanterelles, Parmigiano-Reggiano 

 

Fermin Iberico de Bellota, presa, Chanterelles, cipollini, locally foraged watercress

 

White chocolate yogurt cremeaux, berry paper, berry meringa, olive oil torta

or

Bittersweet Chocolate Pavé, burnt Marsala meringa, smoked gelato

 

menu 135.

optional wine pairing 75.