*Please inquire about the Chef's Tasting Menu when making your reservation, future notice is appreciated

Chefs Tasting Menu

Chef’s Tasting Menu

 

Yellowtail crudo, avocado, toasted almond,colatura, shallot 

Pojer é Sandri Nosiola, Trentino, 2017

 

Tajarin, White Sturgeon caviar

Dom Perignon Vintage Brut, Reims, 2009

 

Burrata, Belgian Endive, anchovy walnut salsa, grilled hearth bread

Pecchenino ‘Maestro’ Bianco, Piemonte, 2017

 

Red wine risotto mantecato, charred radicchio, 6-year balsamico  

Pico Maccario ‘Tre Roveri’, Barbera d’asti, 2014

 

Foie Gras, chanterelles, pickled huckleberries, cacao nibs

Ezio Cerruti ‘Sol’ Moscato Bianco, Piemonte, 2011

 

Junko’s chocolate bread, fall fruits, plum mostarda

Nanfro Frappato, Cerasuolo di Vittori, 2016

 

Muscovy duck breast, turnip gratin, huckleberries, rosemary 

Giordano ‘Cavana’ Barbaresco, Piemonte, 2014

 

Almond chocolate cake, marsala zabaglione, dehydrated chocolate mousse

or

Passionfruit and chocolate mousse, almond dacquoise, burnt meringue

Marenco ‘Strev’ Moscato d’Asti

 

 

 

Tasting menu: $135 per person

Wine pairing: $85 per person

 

 

Café Juanita politely requests the entire table enjoy the tasting menu together