Chefs Tasting Menu

Chef’s Tasting Menu August 21, 2019

 

Black truffle crostata

Yellowtail cruda, avocado, toasted almonds, colatura

 

Tajarin, white sturgeon caviar, creme fraîche

 

Burrata, Castevetrano alla cetaresa, pignoli, hearth bruschetta

Foie Gras, nectarine, candied ginger, cacoa nibs

Chanterelles, French beans, thyme roasted blackberries, black truffle

 

Anderson Valley Ranch lamb chop, Belgian endives; roasted and raw, walnut anchovy salsa picante

 

Vanilla bean panna cotta, cardoon blossom honey, vanilla sea salt

or

Bittersweet chocolate pavé, burnt meringue, smoked vanilla gelato, graham

 

 

Tasting menu: $145 per person

Wine pairing: $85 per person

Supplemental courses available daily

Café Juanita politely requests the entire table enjoy the tasting menu together