Blackmore Wagyu Cruda with Sea Urchin, Red Wattle Lardo and Serano Chili _ Soft Cooked Organic Hen's Egg with Sustainable Caviar, Crushed Pumpernickle Crostini, Piments D'Argile and Creme Fraiche _ Seared Foie Gras with Quince, Candied Ginger Vin Santo Sauce, Cacao Nibs _ Striped Bass with Spicy Cumin Roasted Cauliflower and Meyer Lemon Peel Crema _ Local Squab with Brussels Sprouts "bigoli style" and Porcini Crema, Blood Orange Mostarda _
Choice of
Vermont Creamery Bonne Bouche with Mostarda or Meyer Lemon Steam Cake with Blood Orange Campari Sorbetto and Sicilian Pistachio Crema or Bittersweet Chocolate Feuilltine Tortino with Olive Oil Gelato, Brodo of Cara Cara, Grand Marnier and Olive Oil $135 per person wine flights $55 and $95
