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Dessert Menu
Winter Fenruary 3,2012** items subject to change please call restaurant if you are seeking a particular dish!
items with asterik are avaiable gluten free or are naturally gluten free.*
Cafe Juanita strives to use organic and sustainable products throughout our menu.
We are 90% organic in raw product.
* Vanilla Panna Cotta with Cardoon Blossom Honey and Vanilla Salt 10.
La Tur Profiterol with Pear Agrodolce, Candied Ennis Hazelnuts and Black Pepper 10.
Biscotti with Isole e Olena Vin Santo 13.
Dawn's Hot Buttered Rum
*Bittersweet Chocolate Torta with Olive Oil Gelato and Cara Cara Grand Marnier Brodo 11.
Vermont Creamery Bonne Bouche with Honeycomb 10.
Piccoli Pasticcini; Diti di Mandorle, Currant Cornmeal Sable, Chiacchiere and Gianduja 11.
*Poco Carretto Sorbetto 7.
*Poco Carretto Gelato 8.
*Poco Carretto Gelati and Sorbetti Pints for Take Away 12.
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